Grape growing regions are facing constant warming of the growing season temperature as
well as limitations on ground water pum** used for irrigating to overcome water deficits …

The Thompson Seedless (Sultanina) seedless variety of grapes is an important crop in
Egypt, both for local consumption and export. In recent years, the H4 strain of this grape …

The Côa region in inner-northern Portugal heavily relies on viticulture, which is a
cornerstone of its economy and cultural identity. Understanding the intricate relationship …

Fermentation of mulberry juice not only improves its shelf life, but also effectively enhances
their flavor and nutritional quality. This study elucidated the phytochemical and flavor …

Water stress can affect plant ecological distribution, crop growth and carbohydrate
distribution, impacting berry quality. However, previous studies mainly focused on short-term …

Vineyard row orientation is a major factor that determines the canopy microclimate. Different
vineyard row orientations have been adopted to maximize terroir potential. Little is known …

Canopy management is a viticulture tool to improve berry and wine quality. Accordingly, the
main purpose of this study is to evaluate the effects of cluster thinning at two different times …

The spatial variability in vineyard soil might negatively affect wine composition, leading to
inhomogeneous flavonoid composition and aromatic profiles. In this study, we investigated …

Leaf Area Index (LAI) is a key physiological metric in viticulture, associated with vine health,
yield, and responsive to environmental and management factors. This study, conducted in a …