The recovery of pepper phytochemicals present an interesting strategy in pursuit of new
bioactive compounds and natural ingredients for agro-food, cosmetic and pharma industry …

Background Diets rich in phenolics are associated with multiple health benefits. The majority
of related studies have focused nearly exclusively on soluble free and conjugated phenolics …

In this review, primary attention is given to the antioxidant (and prooxidant) activity of
polyphenols arising from their interactions with iron both in vitro and in vivo. In addition, an …

In the current scenario, the use of phytochemicals from the extracts of plants has become a
unique approach for the biosynthesis of metallic nanoparticles because of their dual nature …

In this research, total phenols, flavonoids, capsaicinoids, ascorbic acid, and antioxidant
activity (ORAC, hydroxyl radical, DPPH, and TEAC assays) of fresh and processed (pickled …

Yellow pepper extract and quercetin (QDH) were used for YPE-AgNPs and Q-AgNPs
fabrication. The AgNPs were thoroughly characterized using standard physico-chemical …

Considering the important role of oxidative stress in the pathogenesis of several
neurological diseases, and the growing evidence of the presence of compounds with …

To reduce the hazardous effects of toxic compounds employed in the synthesis of
nanoparticles, researchers are looking at biological agents of reduction. The current work …

The contents of bioactive compounds (Vitamin C (Vc), carotenoids, total phenolics, phenolic
profiles and capsaicinoids) and antioxidant activities (reducing power, DPPH-scavenging …

Antioxidant activities of 43 commonly consumed mushrooms in China were evaluated using
ABTS free radical scavenging (ABTS) assay, DPPH free radical scavenging (DPPH) assay …