Food and feed has been produced from genetically modified (GM) crops for 25 years. It is
timely to review whether this technology has globally delivered the expected benefits and …

This paper reviews and integrates findings from existing empirical studies and case studies
received from 35 organizations in various countries to identify demand-and supply-side …

Page 1 PALGRAVE STUDIES IN AGRICULTURAL ECONOMICS AND FOOD POLICY
GENETICALLY MODIFIED CROPS AND AGRICULTURAL DEVELOPMENT MATIN QAIM Page …

A longitudinal anthropological study of cotton farming in Warangal District of Andhra
Pradesh, India, compares a group of villages before and after adoption of Bt cotton. It …

This commentary is a face-to-face debate between two almost opposite positions regarding
the application of genetic engineering in agriculture and food production. Seven questions …

Agricultural biotechnology and, specifically, the development of genetically modified (GM)
crops have been controversial for several reasons, including concerns that the technology …

Genetically modified (GM) crops and food are still controversial. This paper analyzes
consumers' perceptions and institutional awareness and trust toward GM banana regulation …

Genetically modified (GM) crop technologies have made great strides since its first
introduction in 1996. Although there is an extensive and growing body of literature on the …

Policy makers, journalists and other commentators have hailed genetically modified (GM)
crops as a 'pro‐poor'success in the develo** world. Their confidence appears to be …

By late in the twentieth century, scientists had succeeded in manipulating organisms at the
genetic level, mainly by gene transfer. The major impact of this technology has been seen in …