Traditional African vegetables (TAVs) are an important component of an ecologically
sustainable approach to addressing food and nutrition security in Africa. This review aims to …

Crucifers and traditional African vegetables (TAVs) are important to smallholders in Kenya
and Tanzania, but yield remains below potential due to pests and diseases. Agroecological …

African indigenous vegetables (AIV) have high densities of important micronutrients but
qualitative and quantitative food losses along the value chains could threaten their …

The COVID-19 pandemic has exposed significant vulnerabilities in Indonesia's food security,
highlighting the need for more strategic agricultural budget allocation. This study addresses …

The good agriculture practice (GAP) concept, driven by the global demand for safe, healthy,
and quality food, continues worldwide expansion. Yet, GAP is a relatively new for …

African leafy vegetables such as amaranth have been utilized since time immemorial both
as food and as medicine. These vegetables grew naturally in most rural environments, but …

African indigenous vegetables (AIVs) have remained underutilized despite their potential
benefits in sub-Saharan Africa. This study identifies determinants of AIV adoption among …

The sustainability of fresh fruits and vegetables value chains is challenged by high levels of
food loss and waste (FLW) in resource-limited economies. In Kenya, where smallholder …

Local knowledge and perceptions regarding the value of edible insects among smallholder
farmers are critical to introducing such enterprises and designing effective insect productivity …

This study examined the relationship between exposure to gender-responsive agricultural
communication channels and sweet potato knowledge, attitudes, and practices (KAPs). Our …