Nowadays, food treatment technologies are constantly evolving due to an increasing
demand for healthier and tastier food with longer shelf lives. In this review, our aim is to …

There is a growing interest in using green technologies in the food industry. As a green
processing technique, ultrasound has a great potential to be applied in many food …

Food processing and preservation methods play a vital role in extending shelf life and
ensuring the quality of food for human consumption. Traditional thermal methods, which …

As COVID-19 and other infectious diseases continue to spread globally, removing airborne
pathogens from confined spaces such as buildings, transportation carriers, and stations is …

Ultrasound is a contemporary non-thermal technology that is currently being extensively
evaluated for its potential to preserve highly perishable foods, while also contributing …

Consumers are demanding food products with high added value concerning their sensory
properties and safety. In this scenario, updates in industrial food processing have been …

Meat is an excellent source of protein with a good balance of amino acids. It is also rich in
several minerals, vitamins and bioactive compounds, which play important roles in …

The consumer tendency towards convenient, minimally processed meat items has placed
extreme pressure on processors to certify the safety of meat or meat products without …

Food is directly associated with satisfying our hunger and improving health by providing
indispensable nutrients and controlling disease. Meat is usually a rich source of protein and …

This chapter discusses the recent advance in meat. Meat is usually a rich source of protein
and is also composed of fats, vitamins, and minerals. The composition of these nutrients is …