A healthy animal intestine hosts a diverse population of bacteria in a symbiotic relationship.
These bacteria utilize nutrients in the host's intestinal environment for growth and …

The exploration of microorganisms in fermented products has become a pivotal area of
scientific research, primarily due to their widespread availability and profound potential to …

Dietary probiotic supplementation has the potential to enhance the health of fish and their
disease resistance. In this study, some properties of ten Lactiplantibacillus plantarum strains …

Abstract Lactic Acid Bacteria play an important role in the milk fermentation processes of
traditional cheeses and have become an important target for the development of novel …

The yak has a unique physiological structure suited to life in anoxic and cold environments
at high altitudes. The aim of this study was to isolate Bacillus species with good probiotic …

This study aims to systematically evaluate the safety of a novel L. plantarum LPJZ-658
explored on whole-genome sequence analysis, safety, and probiotic properties assessment …

Probiotics should possess specific properties to exert beneficial effects, and their safety must
be ensured for human consumption. The purpose of this study was to evaluate the probiotic …

Limosilactobacillus fermentum (L. fermentum) is widely used in industrial food fermentations,
and its probiotic and health-promoting roles attracted much attention in the past decades. In …

Background Bacteriocins are peptides with antibacterial properties that are released by
lactic acid bacteria and affect genetically closely related bacteria. Settled bacteriocin …

The bacterial ability to adhere and colonize in the gut is a key prerequisite to become a
probiotic. Lactobacillus spp. surface layer proteins (SLPs) play an important role for such …