Woody species are indispensable sources of animal feed in southern Europe, particularly in
areas with dry to semi-dry Mediterranean climates. Such species can alleviate feed …

Browse and cereal stubble represent the two most important resources for grazing small
ruminants in dry Mediterranean areas. The purpose of the present review is to provide …

This paper deals with the effects of farming systems linked to feeding aspects on the
composition and quality of ewe and goat milk. When systems based on grazing and indoor …

The effect of polyethylene glycol (PEG) on intake and digestibility in Sarda goats either fed in
metabolic crates or browsing a Mediterranean scrubland, featured by tannin-rich species …

Simple Summary Grazing goats in forests is an ancestral practice in the Mediterranean
region. This study aims to assess the seasonal variations in the feeding behavior of goats …

The nutritive value of some Mediterranean browse species collected in Tunisia was studied
on the basis of their chemical composition, in vitro digestibility and fermentation kinetics (gas …

Browse foliages from Lysiloma acapulcencis, Quercus laeta and Pithecellobium dulce,
native to the subtropical region of southern México, were harvested during the dry season …

This chapter presents 38 monographs about 41 selected wild edible plants traditionally
consumed in different countries of the Mediterranean basin: Allium ampeloprasum, Anchusa …

Many wild browse and bush species are undervalued mainly because of insufficient
knowledge about their potential feeding value. The objective was to evaluate some …

In the countries surrounding the Mediterranean basin, most of the semi-natural grazing
lands are covered by rangelands. Rangelands can be defined as highly heterogeneous …