Kombucha has been gaining prominence around the world and becoming popular due to its
good health benefits. This beverage is historically obtained by the tea fermentation of …

Kombucha is a low alcoholic beverage with high content of bioactive compounds derived
from plant material (tea, juices, herb extracts) and metabolic activity of microorganisms …

Kombucha is a beverage of probable Manchurian origins obtained from fermented tea by a
microbial consortium composed of several bacteria and yeasts. This mixed consortium forms …

Abstract UPLC-QTOF-MS E phenolic profile of kombuchas produced from the fermentation
of green tea or black tea at 25° C for 10 days was investigated along with the determination …

Kombucha is a beverage made by fermenting sugared tea using a symbiotic culture of
bacteria and yeasts. Kombucha consumption has been associated with some health effects …

Kombucha is a fermented tea. Here we investigate the fermentation kinetics, metabolite
production, microbiome and potential health promoting properties of three different …

In the present review the latest research studies on Kombucha tea are summarized. Special
attention has been paid on microbial population, chemical parameters, biocellulose …

The objective of the present investigation was to evaluate the effects of the combination of
medicinal herbs extracts (CMO: Coriander (Coriandrum sativum), common mallow (Malva …

Background The growing consumption of kombucha beverages in the last decade has
motivated an increase in the number of scientific studies investigating their biological …

Most herbal tea infusions use edible medicinal plants as raw material and are consumed
daily. Although herbal tea has a long history of health care applications worldwide, there is a …