Knowledge, attitudes and practices of food handlers in food safety: An integrative review
This study presents an overview of the relationship between knowledge, attitudes and
practices (KAP) of food handlers with training in food safety, in addition to proposing …
practices (KAP) of food handlers with training in food safety, in addition to proposing …
Sources and contamination routes of seafood with human pathogenic Vibrio spp.: A Farm‐to‐Fork approach
Vibrio spp., known human foodborne pathogens, thrive in freshwater, estuaries, and marine
settings, causing vibriosis upon ingestion. The rising global vibriosis cases due to climate …
settings, causing vibriosis upon ingestion. The rising global vibriosis cases due to climate …
Food safety knowledge, attitudes and practices of food handlers in restaurants in Kuwait
D Al-Kandari, J Al-abdeen, J Sidhu - Food control, 2019 - Elsevier
This study was conducted to evaluate the level of food safety knowledge, attitudes and
practices among 402 food handlers in Kuwait restaurants. The information was collected …
practices among 402 food handlers in Kuwait restaurants. The information was collected …
Cross-sectional study on food safety knowledge, attitude and practices of male food handlers employed in restaurants of King Saud University, Saudi Arabia
NA Al-Shabib, SH Mosilhey, FM Husain - Food control, 2016 - Elsevier
The present cross sectional study was conducted on 87 food handlers employed in the King
Saud University, Riyadh, KSA to evaluate their food safety knowledge, attitude and …
Saud University, Riyadh, KSA to evaluate their food safety knowledge, attitude and …
Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior
The epidemiological scenario of COVID-19, social distancing, and business restrictions has
increased food preparation and consumption at home. Food mishandling at home can …
increased food preparation and consumption at home. Food mishandling at home can …
[HTML][HTML] Food safety practices of food handlers at home engaged in online food businesses during COVID-19 pandemic in the Philippines
MR Limon - Current Research in Food Science, 2021 - Elsevier
This study was conducted to assess the self-reported and observed food safety practices
(FSP) of food handlers, who deliver food products that are prepared and cooked at home …
(FSP) of food handlers, who deliver food products that are prepared and cooked at home …
The evolvement of food safety culture assessment: A mixed-methods systematic review
Background Food safety culture (FS-culture) is recognised as an important phenomenon
that drives food handlers' behaviours. Various tools and approaches have been developed …
that drives food handlers' behaviours. Various tools and approaches have been developed …
Food safety knowledge, optimistic bias and risk perception among food handlers in institutional food services
Food handlers demonstrate an awareness of food safety but generally fail to translate that
knowledge into safe practices. Optimistic bias can explain this phenomenon. Optimistic bias …
knowledge into safe practices. Optimistic bias can explain this phenomenon. Optimistic bias …
Assessment of food safety knowledge, attitudes and practices of fish farmers and restaurants food handlers in Bangladesh
M Hashanuzzaman, S Bhowmik, MS Rahman… - Heliyon, 2020 - cell.com
The study was conducted to assess the present status of knowledge, attitudes and practices
(KAP) concerning the food safety and hygiene issues among fish farmers and food handlers …
(KAP) concerning the food safety and hygiene issues among fish farmers and food handlers …
[HTML][HTML] Knowledge and risk perceptions of foodborne disease by consumers and food handlers at restaurants with different food safety profiles
ML de Andrade, RR Rodrigues… - Food research …, 2019 - Elsevier
Food handlers and consumers are responsible for avoiding foodborne diseases (FBD).
Considering the meals consumed away from home, can the consumer identify the FBD risk …
Considering the meals consumed away from home, can the consumer identify the FBD risk …