[HTML][HTML] 7-Ketocholesterol in disease and aging
A Anderson, A Campo, E Fulton, A Corwin… - Redox biology, 2020 - Elsevier
Ketocholesterol (7KC) is a toxic oxysterol that is associated with many diseases and
disabilities of aging, as well as several orphan diseases. 7KC is the most common product of …
disabilities of aging, as well as several orphan diseases. 7KC is the most common product of …
Attenuation of 7-ketocholesterol-and 7β-hydroxycholesterol-induced oxiapoptophagy by nutrients, synthetic molecules and oils: Potential for the prevention of age …
Age-related diseases for which there are no effective treatments include cardiovascular
diseases; neurodegenerative diseases such as Alzheimer's disease; eye disorders such as …
diseases; neurodegenerative diseases such as Alzheimer's disease; eye disorders such as …
Impact of oxysterols on cell death, proliferation, and differentiation induction: current status
Oxysterols are oxidized derivatives of cholesterol produced by enzymatic activity or non-
enzymatic pathways (auto-oxidation). The oxidation processes lead to the synthesis of about …
enzymatic pathways (auto-oxidation). The oxidation processes lead to the synthesis of about …
Oxiapoptophagy: A type of cell death induced by some oxysterols
Oxysterols are oxidized forms of cholesterol generated from cholesterol by auto‐oxidation,
enzymatic processes, or both. Some of them (7‐ketocholesterol, 7β‐hydroxycholesterol and …
enzymatic processes, or both. Some of them (7‐ketocholesterol, 7β‐hydroxycholesterol and …
Prevention by dietary polyphenols (resveratrol, quercetin, apigenin) against 7-ketocholesterol-induced oxiapoptophagy in neuronal N2a cells: Potential interest for the …
The Mediterranean diet is associated with health benefits due to bioactive compounds such
as polyphenols. The biological activities of three polyphenols (quercetin (QCT), resveratrol …
as polyphenols. The biological activities of three polyphenols (quercetin (QCT), resveratrol …
Profile of fatty acids, tocopherols, phytosterols and polyphenols in mediterranean oils (argan oils, olive oils, milk thistle seed oils and nigella seed oil) and evaluation of …
Background: The effects of vegetable oils on human health depend on their components.
Therefore, their profiles of lipid nutrients and polyphenols were determined. Objective: To …
Therefore, their profiles of lipid nutrients and polyphenols were determined. Objective: To …
Natural bioactive molecules as neuromedicines for the treatment/prevention of neurodegenerative diseases
A Babazadeh, FM Vahed, Q Liu, SA Siddiqui… - ACS …, 2023 - ACS Publications
The brain is vulnerable to different types of stresses, particularly oxidative stress as a result
of oxygen requirements/utilization in the body. Large amounts of unsaturated fatty acids …
of oxygen requirements/utilization in the body. Large amounts of unsaturated fatty acids …
Comparison of chemical composition and biological activities of Algerian seed oils of Pistacia lentiscus L., Opuntia ficus indica (L.) mill. and Argania spinosa L. Skeels
Many parameters can influence the chemical profiles and the biological activities of seed
oils. It was therefore of interest to study Algerian seed oils, whose caharacteristics are not …
oils. It was therefore of interest to study Algerian seed oils, whose caharacteristics are not …
Cytoprotective activities of representative nutrients from the Mediterranean diet and of Mediterranean oils against 7-ketocholesterol-and 7β-hydroxycholesterol …
ketocholesterol and 7β-hydroxycholesterol are two oxysterols mainly formed by the
autoxidation of cholesterol. These two molecules are interconvertible via specific enzymes …
autoxidation of cholesterol. These two molecules are interconvertible via specific enzymes …
Dietary cholesterol oxidation products: Perspectives linking food processing and storage with health implications
Y Liu, X Yang, F **ao, F Jie, Q Zhang… - … Reviews in Food …, 2022 - Wiley Online Library
Dietary cholesterol oxidation products (COPs) are heterogeneous compounds formed
during the processing and storage of cholesterol‐rich foods, such as seafood, meat, eggs …
during the processing and storage of cholesterol‐rich foods, such as seafood, meat, eggs …