Peptide-metal complexes: Obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals
Bioactive peptides derived from food protein sources have been widely studied in the last
years, and scientific researchers have been proving their role in human health, beyond their …
years, and scientific researchers have been proving their role in human health, beyond their …
Food protein-derived iron-chelating peptides: The binding mode and promotive effects of iron bioavailability
W Wu, Y Yang, N Sun, Z Bao, S Lin - Food Research International, 2020 - Elsevier
Iron is known as an essential nutrient in the human body. Insufficient iron uptake is easy to
result in iron deficiency anemia, which is a public health problem in both develo** and …
result in iron deficiency anemia, which is a public health problem in both develo** and …
Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability …
W Wu, L He, Y Liang, L Yue, W Peng, G **, M Ma - Food Chemistry, 2019 - Elsevier
In this study, alcalase and neutrase were used in combination to prepare collagen peptides
with high calcium binding ability. The optimal conditions for the preparation of peptide …
with high calcium binding ability. The optimal conditions for the preparation of peptide …
Preparation process optimization, structural characterization and in vitro digestion stability analysis of Antarctic krill (Euphausia superba) peptides-zinc chelate
R Sun, X Liu, Y Yu, J Miao, K Leng, H Gao - Food Chemistry, 2021 - Elsevier
In the study, a novel kind of peptides-zinc (AKP-Zn) chelate was obtained using the Antarctic
krill (Euphausia superba) peptides (AKP) as raw material, the reaction was carried out with …
krill (Euphausia superba) peptides (AKP) as raw material, the reaction was carried out with …
Contributions of molecular size, charge distribution, and specific amino acids to the iron-binding capacity of sea cucumber (Stichopus japonicus) ovum hydrolysates
N Sun, P Cui, Z **, H Wu, Y Wang, S Lin - Food Chemistry, 2017 - Elsevier
This study investigated the contributions of molecular size, charge distribution and specific
amino acids to the iron-binding capacity of sea cucumber (Stichopus japonicus) ovum …
amino acids to the iron-binding capacity of sea cucumber (Stichopus japonicus) ovum …
Preparation, characterization and biological activities of egg white peptides-calcium chelate
W Huang, Y Lan, W Liao, L Lin, G Liu, H Xu, J Xue… - Lwt, 2021 - Elsevier
The optimal conditions for preparation of egg white peptides-calcium chelate (EWPs-Ca)
were determined by response surface methodology (RSM). Under the optimal condition …
were determined by response surface methodology (RSM). Under the optimal condition …
Particulate nanocomposite from oyster (Crassostrea rivularis) hydrolysates via zinc chelation improves zinc solubility and peptide activity
Z Zhang, F Zhou, X Liu, M Zhao - Food chemistry, 2018 - Elsevier
An oyster protein hydrolysates-zinc complex (OPH-Zn) was prepared and investigated to
improve zinc bioaccessibility. Zinc ions chelating with oyster protein hydrolysates (OPH) …
improve zinc bioaccessibility. Zinc ions chelating with oyster protein hydrolysates (OPH) …
Yak milk and milk products: Functional, bioactive constituents and therapeutic potential
Yak milk is inadequately available because of its remote location and unique geographic
environment, yet its milk offers unique nutritional qualities, including functional and bioactive …
environment, yet its milk offers unique nutritional qualities, including functional and bioactive …
Bioactive peptides of buffalo, camel, goat, sheep, mare, and yak milks and milk products
MHA El-Salam, S El-Shibiny - Food Reviews International, 2013 - Taylor & Francis
Bioactive peptides derived from milk proteins are of great scientific and applied interests due
to their diversity and potential health benefits. Peptides of mineral-binding, opioid …
to their diversity and potential health benefits. Peptides of mineral-binding, opioid …
Preparation and characterization of iron-chelating peptides from whey protein: An alternative approach for chemical iron fortification
Iron fortification of staple food is a strategy utilized worldwide to address the concern of
dietary iron deficiency. However, traditional salt-based fortification methods have limitations …
dietary iron deficiency. However, traditional salt-based fortification methods have limitations …