A novel promising frontier for human health: The beneficial effects of nutraceuticals in cardiovascular diseases

A Carrizzo, C Izzo, M Forte, E Sommella… - International Journal of …, 2020 - mdpi.com
Cardiovascular diseases (CVDs) such as hypertension, atherosclerosis, myocardial
infarction, and diabetes are a significant public health problem worldwide. Although several …

Mechanisms for food polyphenols to ameliorate insulin resistance and endothelial dysfunction: therapeutic implications for diabetes and its cardiovascular …

KM Munir, S Chandrasekaran… - American Journal of …, 2013 - journals.physiology.org
The rising epidemic of diabetes is a pressing issue in clinical medicine worldwide from both
healthcare and economic perspectives. This is fueled by overwhelming increases in the …

[LIVRE][B] Handbook of food processing: food safety, quality, and manufacturing processes

T Varzakas, C Tzia - 2015 - books.google.com
This book presents the information necessary to design food processing operations and
describes the equipment needed to carry them out in detail. It covers every step in the …

Is there a role for lifestyle changes in cardiovascular prevention? What, when and how?

L Masana, E Ros, I Sudano, D Angoulvant… - Atherosclerosis …, 2017 - Elsevier
Background and aims Lifestyle has been found to play an important role in the prevention of
cardiovascular disease (CVD). There is evidence to suggest that if lifestyle factors are …

Nutraceuticals for blood pressure control

CR Sirtori, A Arnoldi, AFG Cicero - Annals of Medicine, 2015 - Taylor & Francis
Significant effects on blood pressure (BP) have been reported from large nutritional
interventions, particularly the Dietary Approaches to Stop Hypertension (DASH) and the …

Health benefits of cocoa

R Latif - Current opinion in clinical nutrition & metabolic care, 2013 - journals.lww.com
Health benefits of cocoa : Current Opinion in Clinical Nutrition & Metabolic Care Health benefits
of cocoa : Current Opinion in Clinical Nutrition & Metabolic Care Log in or Register Subscribe …

[HTML][HTML] Tea and flavonoids: where we are, where to go next

JT Dwyer, J Peterson - The American journal of clinical nutrition, 2013 - Elsevier
There is a need to evaluate the evidence about the health effects of tea flavonoids and to
provide valid, specific, and actionable tea consumption information to consumers. Emerging …

The sweet side of dark chocolate for chronic kidney disease patients

S Fanton, LFMF Cardozo, E Combet, PG Shiels… - Clinical Nutrition, 2021 - Elsevier
Chocolate is a widely appreciated foodstuff with historical appreciation as a food from the
gods. In addition to its highly palatable taste, it is a rich source of (poly) phenolics, which …

Dark chocolate: opportunity for an alliance between medical science and the food industry?

IM Petyaev, YK Bashmakov - Frontiers in Nutrition, 2017 - frontiersin.org
Dark chocolate (DC) was originally introduced in human nutrition as a medicinal product
consumable in a liquid form. Century-long efforts of food industry transformed this hardly …

(–)-Epicatechin is associated with increased angiogenic and mitochondrial signalling in the hindlimb of rats selectively bred for innate low running capacity

M Hüttemann, I Lee, GA Perkins, SL Britton… - Clinical …, 2013 - portlandpress.com
Alternative approaches to reduce congenital muscle dysfunction are needed in cases where
the ability to exercise is limited.(−)-Epicatechin is found in cocoa and may stimulate …