Simple Summary Glycolipid metabolic disorders (GLMDs) result from imbalances in
glycolipid levels, leading to various health issues, including obesity, diabetes, liver …

The field of dementia research has witnessed significant developments in our understanding
of neurodegenerative disorders, with a particular focus on Alzheimer's disease (AD) and …

Advanced lipoxidation end products (ALEs) are formed by modifying proteins with lipid
oxidation products. The health effects of ALEs formed in vivo have been extensively studied …

The prevalence of high-sugar diets and unhealthy habits exacerbates the production of
advanced glycation end products (AGEs) in the body. When AGEs excessively accumulate …

Metconazole (MEZ) is a novel chiral triazole fungicide that is widely used to prevent and
control soil-borne fungal pathogens and other fungal diseases. However, it has a long half …

Advanced glycation end products (AGEs) are a heterogeneous group of complex chemical
entities resulting from non-enzymatic reactions between reducing sugars with proteins, lipids …

Diabetes mellitus (DM) is one of the most prevalent metabolic disorders that poses a global
threat to human health. It can lead to complications in multiple organs and tissues, owing to …

Protein oxidation caused by food processing is harmful to human health. A large number of
studies have focused on the effects of hot processing on protein oxidation of meat products …

This current research explores the health benefits of pink pepper (Schinus terebinthifolius
Raddi) leaves linked to damage associated with diabetes in diabetic mice. An interesting …

Diabetes represents a widely acknowledged global public health concern. Diabetic foot
ulcer (DFU) stands as one of the most severe complications of diabetes, its occurrence …