The fungal genus Fusarium causes several diseases in cereals, including Fusarium head
blight (FHB). A number of Fusarium species are involved in disease development and …

Ensuring food security in an environmentally sustainable way is a global challenge. To
achieve this agriculture productivity requires increasing by 70% under increasingly harsh …

The phyllosphere mycobiome in cereals is an important determinant of crop health.
However, an understanding of the factors sha** this community is lacking. Fungal diversity …

Fungi living inside plants affect many aspects of plant health, but little is known about how
plant genotype influences the fungal endophytic microbiome. However, a deeper …

Endophytic fungi are used as the most common microbial biological control agents (MBCAs)
against phytopathogens and are ubiquitous in all plant parts. Most of the fungal species …

Early diagnosis of seedborne fungal pathogens is particularly important, as often, infected
seeds appear symptomless; seed diagnosis can avoid uncontrolled propagation of …

The phyllosphere (ie, the aerial parts of plants) harbors a rich microbial life, including
bacteria, fungi, viruses, and yeasts. Current knowledge of yeasts stems primarily from …

Multispectral imaging is a new technology that is being deployed to assess seed quality
parameters. Examples of applications in the detection and identification of fungi on seeds …

Fusarium head blight (FHB) is a devastating disease of wheat heads. It is caused by several
species from the genus Fusarium. Several endophytic fungi also colonize wheat spikes …

Fusarium is a large and diverse genus of fungi of great agricultural and economic
importance, containing many plant pathogens and mycotoxin producers. To date, high …