Nanoparticle emissions from road vehicles have been studied extensively in the recent past
due to their dominant contribution towards the total airborne particle number concentrations …

Cooking can release high concentrations of different air pollutants indoors, including
particulate matter, polycyclic aromatic hydrocarbons (PAHs), and other gaseous pollutants …

Household air pollution generated from cooking is severe, especially for Chinese-style
cooking. We measured the emission rates of multiple air pollutants including fine particles …

The lifetime cancer risks of exposure of cooks and food service workers, office workers,
housewives, and schoolchildren in Hong Kong to volatile organic compounds (VOCs) in …

Chinese-style cooking often involves volatilization of oils which can potentially produce a
large number of pollutants, which have adverse impact on environment and human health …

Studies have shown that exposure to particulate matter (PM) emitted while cooking is related
to adverse human health effects. The level of PM emissions during cooking varies with …

Organic aerosols (OA) in Pasadena are characterized using multiple measurements from
the California Research at the Nexus of Air Quality and Climate Change (CalNex) campaign …

A new drift–flux model for particle distribution and deposition in indoor environments is
developed. Gravitational settling and deposition are examined thoroughly and the model is …

The enhancement effect of using TiO2 immobilized on activated carbon (TiO2/AC) filter for
removing indoor air pollutant at parts-per-billion (ppb) levels has been previously reported …

Cooking emission samples collected in two residential kitchens were compared where
towngas (denoted as dwelling A) and liquefied petroleum gas (LPG)(denoted as dwelling B) …