Background Fish is an important source of food that provides nutrition (particularly protein)
for humans. Muscle quality is the key determinant of the economic value of fish. Throughout …

Over the last few decades, the demand‐driven growth in aquaculture has been tremendous
due to development and adoption of cutting‐edge technologies and production systems …

Farmed fish and shrimp are continuously challenged by multiple stressors during their life
stages, such as hypoxia, pH fluctuations, different salinities, high nitrite, un-ionized …

Triclosan (TCS), an emergent pollutant, is raising a global concern due to its toxic effects on
organisms and aquatic ecosystems. The non-availability of proven treatment technologies …

Stress is an inevitable and unpredictable process, which can be interceded through various
aquaculture practices. Transportation is one of those aqua-husbandry practices that induces …

The present study aimed to evaluate the effects of using different feeding strategies on the
growth performance, feed efficiency, antioxidant capacity, digestive enzyme activities, and …

Transport stress poses a threat to most teleost fish in production, causing mass losses to the
aquaculture industry. Fish gills are a mucosa-associated lymphoid tissue in direct contact …

For freshwater or marine fish farming to be successful, live fish must be transported. This can
be performed with eggs, larvae, juveniles, and adults. Nonetheless, because of the …

Transportation stress is considered the major cause of production and economic losses in
aquaculture. Here, we examined the effects of dried ginger extract (GE) and 1, 8-cineole …

This paper provides the currently available knowledge in the literature regarding the use of
sodium chloride (NaCl) in freshwater fish aquaculture and aquaria as related to toxicity …