Short food supply chains play a vital role in connecting local producers with consumers,
promoting sustainability, supporting local economies, and providing access to fresh, high …

In the post-pandemic era, medical resources are uneven, and access to healthcare is
complicated. Online medical platforms have become a solution to bridge the information gap …

Planting quality seed is essential for increasing crop productivity. We study the potato seed
market in Kenya and estimate farmers' willingness to pay for certified, clean and ware potato …

Stated preference methods in food economics typically focus on willingness to pay for high
food quality of a fixed product quantity, ignoring the role of product quantity on welfare …

Technological advancements, such as online grocery shop**, have significantly
transformed consumer retail environments and experiences. Effectively studying consumer …

Most often in experimental auction or auction-like mechanism studies, researchers
prespecify the quantity of a product that becomes the unit for which respondents state their …

Micronutrient malnutrition affects two billion individuals worldwide, especially develo**
countries' rural populations where the majority of food intake is from staple crops. The …

Abstract Harmful Algal Blooms (HABs) in freshwater ecosystems worldwide are a growing
threat to human health and the health of aquatic ecosystems. In East Africa, HABs threaten …