[HTML][HTML] Avocado production in Kenya in relation to the world, Avocado by-products (seeds and peels) functionality and utilization in food products
Abstract Globally, about 8.06 million tonnes of avocado are produced annually. According to
Food and Agricultural Organisation Corporate Statistical Database, 2020, Kenya was ranked …
Food and Agricultural Organisation Corporate Statistical Database, 2020, Kenya was ranked …
[HTML][HTML] Avocado and its by-products as natural sources of valuable anti-inflammatory and antioxidant bioactives for functional foods and cosmetics with health …
A Marra, V Manousakis, GP Zervas, N Koutis… - Applied Sciences, 2024 - mdpi.com
Featured Application Valorization of bioactives from avocado and its by-products as
ingredients of functional foods and cosmetics applications with health-promoting properties …
ingredients of functional foods and cosmetics applications with health-promoting properties …
Chemical Composition, Physicochemical and Bioactive Properties of Avocado (Persea americana) Seed and Its Potential Use in Functional Food Design
M Siol, A Sadowska - Agriculture, 2023 - mdpi.com
The appropriate use of avocado seed waste after industrial processing could reduce the
problem of overconsumption and food waste in accordance with the “zero waste” concept …
problem of overconsumption and food waste in accordance with the “zero waste” concept …
Avocado seed by-product uses in emulsion-type ingredients with nutraceutical value: Stability, cytotoxicity, nutraceutical properties, and assessment of in vitro oral …
V Sánchez-Quezada, M Gaytán-Martínez, I Recio… - Food Chemistry, 2023 - Elsevier
Abstract The avocado industry obtains 20–30% of the total by-products (peels and seeds).
However, byproducts can be uses as sources of economic nutraceutical ingredients with …
However, byproducts can be uses as sources of economic nutraceutical ingredients with …
Metabolite profiling identifies chemical markers associated with the cytotoxic properties of roasted fermented avocado seeds
Studies have demonstrated avocado seeds are a good source of bioactive compounds. This
study investigated the effects of roasting on the metabolites and anticancer activities of …
study investigated the effects of roasting on the metabolites and anticancer activities of …
From waste to therapeutics: extraction methodologies and biological properties of bioactive compounds from fruit and vegetable waste
P Roy, V Graceffa - Food Bioscience, 2024 - Elsevier
Agriculture-based food byproducts cause enormous environmental stress and a market
value loss of 132 billion euros per year. The most wasted product groups in Europe are …
value loss of 132 billion euros per year. The most wasted product groups in Europe are …
Drying kinetic models, thermodynamics, physicochemical qualities, and bioactive compounds of avocado (Persea americana Mill. Hass variety) seeds dried using …
Avocados are among the most well-known nutrient-rich fruits worldwide. However, there is a
high production of by-product waste, mainly avocado seeds. Avocado seeds can be used in …
high production of by-product waste, mainly avocado seeds. Avocado seeds can be used in …
Effect of roasting hass avocado kernels on nutritional value and volatile compounds
Because of the lack of commercial food applications of Hass avocado (Persea americana
Mill) kernel, which are a useful agricultural waste and a good source of bioactive …
Mill) kernel, which are a useful agricultural waste and a good source of bioactive …
Effect of roasting temperature on the physicochemical characteristics, phenolic content and bioactive potential of Spondias spp. seed flours
FC de Macêdo Oliveira, DL Galvão, J da Costa Santos… - Food Bioscience, 2024 - Elsevier
The present study aimed to evaluate the effect of roasting temperature on physicochemical
characteristics, phenolic content, and bioactive potential of yellow mombin (Spondias …
characteristics, phenolic content, and bioactive potential of yellow mombin (Spondias …
Quality characteristics of processed cheese with avocado (Persea americana) seed powder.
HA El-Sayed, MA Tawfek… - Journal of Food & …, 2023 - search.ebscohost.com
Avocado seed powder is a rich source of vitamins, antioxidants and minerals, which could
be incorporated in cheese processing. Hence, the aim of the present work was to …
be incorporated in cheese processing. Hence, the aim of the present work was to …