Polyphenols are categorized as plant secondary metabolites, and they have attracted much
attention in relation to human health and the prevention of chronic diseases. In recent years …

Apple is the fourth most important fruit produced and eaten around the world with a
production of 84 million tonnes in 2014. The modern cultivated apple (Malus× domestica …

Background Diets rich in phenolics are associated with multiple health benefits. The majority
of related studies have focused nearly exclusively on soluble free and conjugated phenolics …

ABSTRACT A diet rich in dietary fiber (DF) is considered healthy and recommended dietary
intake of DF is established all over the world. The physiological effect of DF is mostly related …

Fruits and vegetables are responsible for about 22% of food losses and wastes along the
supply chain (not including the retail level). However, fruit and vegetable by-products (FVB) …

Non-covalent and covalent associations of polyphenols with food macromolecules are two
of the most fundamental factors affecting the quality of polyphenol-rich food products. This …

Many of the potential health benefits of flavonoids have been associated with their specific
chemical and biological properties including their ability to interact and bind non-covalently …

Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic
diseases, such as cardiovascular disease and cancer, and phytochemicals including …

Gut microbiota plays a key role in host physiology and metabolism. Indeed, the relevance of
a well-balanced gut microbiota composition to an individual's health status is essential for …

Despite the high human interindividual variability in response to (poly) phenol consumption,
the cause-and-effect relationship between some dietary (poly) phenols (flavanols and olive …