Kaempferol: A flavonoid with wider biological activities and its applications
Kaempferol and its derivatives are naturally occurring phytochemicals with promising
bioactivities. This flavonol can reduce the lipid oxidation in the human body, prevent the …
bioactivities. This flavonol can reduce the lipid oxidation in the human body, prevent the …
Quercetin and its anti-allergic immune response
J Mlcek, T Jurikova, S Skrovankova, J Sochor - Molecules, 2016 - mdpi.com
Quercetin is the great representative of polyphenols, flavonoids subgroup, flavonols. Its main
natural sources in foods are vegetables such as onions, the most studied quercetin …
natural sources in foods are vegetables such as onions, the most studied quercetin …
Phenolic profile and antioxidant activity in selected seeds and sprouts
P Pająk, R Socha, D Gałkowska, J Rożnowski… - Food chemistry, 2014 - Elsevier
The aim of this study was to investigate the effect of germination on the phenolic acids and
flavonoids profile, as well as antioxidant activity (AA), in selected edible seeds of mung …
flavonoids profile, as well as antioxidant activity (AA), in selected edible seeds of mung …
[HTML][HTML] Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens
Microgreens constitute an emerging class of fresh, healthy foods due to their nutritional
composition. In this study the content of minerals and antioxidant bioactive compounds, and …
composition. In this study the content of minerals and antioxidant bioactive compounds, and …
Development of a method based on natural deep eutectic solvents for extraction of flavonoids from food samples
Natural deep eutectic solvents (NADES) are promising green solvents for the extraction of
compounds from natural products. This is the first study to use a sample preparation method …
compounds from natural products. This is the first study to use a sample preparation method …
Quercetin as one of the most abundant represented biological valuable plant components with remarkable chemoprotective effects-A review
As a consequence of environmental quality changes as well as changes in our population's
lifestyle, there is rapidly increasing variability and many so-called lifestyle disorders …
lifestyle, there is rapidly increasing variability and many so-called lifestyle disorders …
[HTML][HTML] Bioactive Compounds in Brassicaceae Vegetables with a Role in the Prevention of Chronic Diseases
The beneficial role of the Mediterranean diet in the prevention of chronic diseases, including
cardiovascular diseases, diabetes, and obesity, is well-recognized. In this context …
cardiovascular diseases, diabetes, and obesity, is well-recognized. In this context …
[HTML][HTML] Chemical Composition and Antioxidant Activity in Different Tissues of Brassica Vegetables
SR Bhandari, JH Kwak - Molecules, 2015 - mdpi.com
This research was conducted to evaluate glucosinolate profiles, vitamin C, total phenol, total
flavonoid, and free sugar (glucose, fructose, and sucrose) content, fatty acid composition …
flavonoid, and free sugar (glucose, fructose, and sucrose) content, fatty acid composition …
Petals of Crocus sativus L. as a potential source of the antioxidants crocin and kaempferol
Saffron from the province of L'Aquila, in the Abruzzo region of Italy, is highly prized and has
been awarded a formal recognition by the European Union with EU Protected Designation …
been awarded a formal recognition by the European Union with EU Protected Designation …
Anticancer activity of broccoli, its organosulfur and polyphenolic compounds
The use of natural bioactive constituents from various food sources for anticancer purposes
has become increasingly popular worldwide. Broccoli (Brassica oleracea var. italica) is on …
has become increasingly popular worldwide. Broccoli (Brassica oleracea var. italica) is on …