Infrared and hot drying of saffron petal (Crocus sativus L.): Effect on drying, energy, color, and rehydration
In this study, the effect of infrared (IR) and hot air dryers on the drying properties of saffron
petals was investigated. Drying of saffron petals was done under three level temperature 40 …
petals was investigated. Drying of saffron petals was done under three level temperature 40 …
Develo** ultrasound‐assisted infrared drying technology for bitter melon (Momordica charantia)
A Akhoundzadeh Yamchi, A Hosainpour… - Journal of Food …, 2024 - Wiley Online Library
The design of specific drying equipment requires correct knowledge of kinetic and
thermodynamic characteristics of agricultural products. The purpose of this research is to …
thermodynamic characteristics of agricultural products. The purpose of this research is to …
Investigation of mass transfer, thermodynamics, and greenhouse gases properties in pennyroyal drying
In this research, kinetic analysis, energy, exergy, and greenhouse gases of a hybrid
laboratory dryer (solar‐hot air) are presented for pennyroyal. Drying was performed at input …
laboratory dryer (solar‐hot air) are presented for pennyroyal. Drying was performed at input …
[HTML][HTML] Determination of Drying Characteristics and Physicochemical Properties of Mint (Mentha spicata L.) Leaves Dried in Refractance Window
Drying is one of the most common and effective techniques for preserving the quantitative
and qualitative characteristics of medicinal plants in the post-harvest phase. Therefore, in …
and qualitative characteristics of medicinal plants in the post-harvest phase. Therefore, in …
Effect of drying methods on drying kinetics, energy features, thermophysical and microstructural properties of Stevia rebaudiana leaves
BACKGROUND Stevia leaves were subjected to convective hot‐air, infrared and vacuum
drying at 40, 60 and 80° C, followed by an assessment of thermophysical properties and …
drying at 40, 60 and 80° C, followed by an assessment of thermophysical properties and …
Mentha spicata drying via infrared: Mathematical modeling and evaluation of two‐step temperature potential for improving drying characteristics
A Hazervazifeh… - Journal of Food Process …, 2024 - Wiley Online Library
To assess the effects of a two‐step temperature method (TTM) on dehydration parameters,
color deterioration of dried samples, and specific energy consumption (SEC), spearmint …
color deterioration of dried samples, and specific energy consumption (SEC), spearmint …
Thermodynamic and environmental analyses for paddy drying in a semi-industrial dryer
In the present work, the first and second laws of thermodynamics were used to perform
energy and exergy analyses for deep bed drying of paddy in a convective dryer. Also, the …
energy and exergy analyses for deep bed drying of paddy in a convective dryer. Also, the …
[HTML][HTML] Optimum drying conditions for ginger (Zingiber officinale Roscoe) based on time, energy consumption and physicochemical quality
The effect of ultrasonic pre-treatment on moisture removal characteristics of ginger in a
convective dryer was investigated. The slabs were dried by practicing sonication durations …
convective dryer was investigated. The slabs were dried by practicing sonication durations …
Aloe vera Gel Drying by Refractance Window®: Drying Kinetics and High-Quality Retention
In most cases, conventional drying produces inferior quality products and requires higher
drying times. A continuous pilot Refractance Window® equipment was used to dry Aloe vera …
drying times. A continuous pilot Refractance Window® equipment was used to dry Aloe vera …
Numerical simulation and study on heat and mass transfer in a hybrid ultrasound/convective dryer
Susceptibility of airborne ultrasonic power to augment heat and mass transfer during hot air
dehydration of peppermint leaves was investigated in the present study. To predict the …
dehydration of peppermint leaves was investigated in the present study. To predict the …