Globally, Lepidopteran insect pests inflict substantial agricultural burdens, causing billions of
dollars in losses annually. Synthetic pesticides are commonly employed to mitigate these …

Maintaining and enhancing agricultural productivity for food security while preserving the
ecology and environment from the harmful effects of toxicants is the main challenge in …

Blast and sheath blight diseases, caused by Pyricularia oryzae and Rhizoctonia solani,
respectively, are major threats to rice production worldwide. Efforts should be made to limit …

The plant microbiome, found in the rhizosphere, phyllosphere, and endosphere, is essential
for nutrient acquisition, stress tolerance, and the overall health of plants. This review aims to …

Rice seedling blight, caused by various fungi, including Fusarium oxysporum, poses a
severe threat to rice production. As awareness grows regarding the environmental and …

The assembly of plant root microbiomes is a dynamic process. Understanding the roles of
root-associated microbiomes in rice development requires dissecting their assembly …

Biotic stress, including pest attacks, plant diseases caused by pathogenic microbes, and
competition from weeds, significantly limit the optimal crop productivity. The use of beneficial …

White pepper generally used as spice, has the main component of piperine which gives it a
spicy taste and essential oils that determine its aroma. In general trade, only good pepper is …

Trichoderma yunnanense strain TM10 was isolated from rhizosphere soil of rice plants
cultivated under system of rice intensification (SRI) practises in West Java, Indonesia. It …

The sustainability of organic rice farming has become a significant focus in agricultural
development, as it addresses the interconnected challenges of economic viability …