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[HTML][HTML] Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast Clubs
Background: The average fibre consumption of 4–10-year-old children in the UK is 14.6 g
per day, with only 14% of these children reaching the 20 g recommended by the SACN (UK …
per day, with only 14% of these children reaching the 20 g recommended by the SACN (UK …
Influence of changing dentition on food texture preferences and perception of eating difficulty in Australian children
The transition from primary to permanent dentition is an important phase in children's oral
development, yet its impact on texture perception and food acceptance are less explored …
development, yet its impact on texture perception and food acceptance are less explored …