The potential of grape pomace varieties as a dietary source of pectic substances
Grape pomace is one of the most abundant solid by-products generated during winemaking.
A lot of products, such as ethanol, tartrates, citric acid, grape seed oil, hydrocolloids …
A lot of products, such as ethanol, tartrates, citric acid, grape seed oil, hydrocolloids …
Natural pectin polysaccharides as edible coatings
The most fashionable trends in food packaging research are targeted towards improvements
in food quality and safety by increasing the use of environmentally-friendly materials, ideally …
in food quality and safety by increasing the use of environmentally-friendly materials, ideally …
Optimization of pectin extraction from fruit peels by response surface method: Conventional versus microwave-assisted heating
Fruit waste has significant valorization potential as a source of pectin for use in numerous
applications. The initial objective was to determine the optimal parameters of conventional …
applications. The initial objective was to determine the optimal parameters of conventional …
Pectins from alternative sources and uses beyond sweets and jellies: An overview
LH Reichembach, CL de Oliveira Petkowicz - Food Hydrocolloids, 2021 - Elsevier
After cellulose, pectin is the most abundant plant polysaccharide. For decades pectins have
been industrially produced from two types of raw material (citrus peel and apple pomace, by …
been industrially produced from two types of raw material (citrus peel and apple pomace, by …
Novel active edible food packaging films based entirely on citrus peel wastes
RKS Khalil, MR Sharaby, DS Abdelrahim - Food Hydrocolloids, 2023 - Elsevier
This is the first report on mobilizing three value-added compounds from citrus peel wastes to
fabricate novel/cost-effective active edible films with multiple functionalities. Pectin extracted …
fabricate novel/cost-effective active edible films with multiple functionalities. Pectin extracted …
Role of pectin in food processing and food packaging
T Vanitha, M Khan - Pectins-extraction, purification …, 2019 - books.google.com
Pectin is a branched heteropolysaccharide consisting of long-chain galacturonan segments
and other neutral sugars such as rhamnose, arabinose, galactose, and xylose. It forms a …
and other neutral sugars such as rhamnose, arabinose, galactose, and xylose. It forms a …
[PDF][PDF] Pitahaya (Hylocereus spp.): culture, physicochemical characteristics, nutritional composition, and bioactive compounds.
A Verona-Ruiz, J Urcia-Cerna, LM Paucar-Menacho - 2020 - pdfs.semanticscholar.org
The Pitahaya, commonly known as" dragon fruit", is a fruit originating in Central America and
the Peruvian jungle whose fruit can be of different colors such as yellow, purple, red and …
the Peruvian jungle whose fruit can be of different colors such as yellow, purple, red and …
Effects of different microwave intensity on the extraction yield and physicochemical properties of pectin from dragon fruit (Hylocereus polyrhizus) peels
In this experiment, microwave-assisted extraction (MAE) was applied at different intensity of
300, 450, 600, and 800 W to extract pectin from dragon fruit peels. The microwave-assisted …
300, 450, 600, and 800 W to extract pectin from dragon fruit peels. The microwave-assisted …
Optimization of microwave‐ultrasound‐assisted extraction (MUAE) of pectin from dragon fruit peels using natural deep eutectic solvents (NADES)
The aim of this research is to define promising green techniques and natural deep eutectic
solvents (NADESs) for pectin extraction from dragon fruit (Hylocereus polyrhizus) peels with …
solvents (NADESs) for pectin extraction from dragon fruit (Hylocereus polyrhizus) peels with …
[PDF][PDF] Microwave-assisted extraction of pectin from pineapple peel
Pineapple peel has the potential to become one of the sources for pectin production due to
the high content of pectin in its dietary fibre composition. Pectin is used as food thickener …
the high content of pectin in its dietary fibre composition. Pectin is used as food thickener …