Kimchi is a traditional Korean dish made with salted fermented vegetables and contains
various nutrients and functional substances with potential health benefits. The fermentation …

Broccoli by-products, traditionally considered inedible, possess a comprehensive nutritional
and functional profile. These by-products are abundant in glucosinolates, particularly …

The purpose of this experiment was to study the mitigation effect of sulforaphane (SFN) on
fish toxicological damage caused by triphenyltin (TPT) pollution. A total of 320 healthy fish …

Crohn's disease (CD) is a presentation of inflammatory bowel disease (IBD) that manifests in
childhood and adolescence and involves chronic and severe enterocolitis, immune and gut …

Inflammatory bowel diseases (IBDs) are devastating conditions of the gastrointestinal tract
with limited treatments, and dietary intervention may be effective and affordable for …

Featured Application The phytochemical sulforaphane has been safely consumed in
cruciferous vegetables, wild and cultivated, for centuries. There are multiple applications …

Gastric ulcers and gastric cancer are brought on by the Helicobacter pylori bacteria, which
colonizes under the stomach mucous membrane. Different medication regimens are used to …

Isothiocyanates (ITCs), found in edible plants such as cruciferous vegetables, are a group of
reactive organo-sulfur phytochemicals produced by the hydrolysis of precursors known as …

Inflammatory bowel disease (IBD) is a chronic inflammatory disorder of the gastrointestinal
tract which affects millions of individuals worldwide. Despite advancements in treatment …

Broccoli is a well-known and high-value vegetable crop for its abundance of antioxidants
and minerals. Despite its popularity, its production faces significant challenges from various …