Modulatory effects of exogenously applied polyamines on postharvest physiology, antioxidant system and shelf life of fruits: a review
Polyamines (PAs) are natural compounds involved in many growth and developmental
processes in plants, and, specifically in fruits, play a vital role regulating its development …
processes in plants, and, specifically in fruits, play a vital role regulating its development …
[HTML][HTML] Sexual spores in edible mushroom: Bioactive components, discharge mechanisms and effects on fruiting bodies quality
Y Li, Y Feng, Y Shang, H Xu, R **a, Z Hou… - Food Science and …, 2023 - Elsevier
Edible mushroom sexual spores have been gaining more interest due to their bioactive
components and functions. Spore discharge (SD) is an important factor affecting the quality …
components and functions. Spore discharge (SD) is an important factor affecting the quality …
Combined ability of chromium (Cr) tolerant plant growth promoting bacteria (PGPB) and salicylic acid (SA) in attenuation of chromium stress in maize plants
Heavy metal contamination of agricultural soil has become a serious global problem. This
study was aimed to evaluate the effects of two chromium (Cr) tolerant plant growth promoting …
study was aimed to evaluate the effects of two chromium (Cr) tolerant plant growth promoting …
Combination of carboxymethyl cellulose-based coatings with calcium and ascorbic acid impacts in browning and quality of fresh-cut apples
MK Saba, OB Sogvar - LWT-Food Science and Technology, 2016 - Elsevier
Fresh cut apples have a short shelf-life due to their high rate of deterioration, water loss and
cut-surface browning that can rapidly reduce fruit quality. In this study the effects of …
cut-surface browning that can rapidly reduce fruit quality. In this study the effects of …
Exogenous melatonin treatment increases chilling tolerance and induces defense response in harvested peach fruit during cold storage
S Cao, C Song, J Shao, K Bian, W Chen… - Journal of agricultural …, 2016 - ACS Publications
The effect of exogenous melatonin on chilling injury in peach fruit after harvest was
investigated. To explore the optimum concentration of melatonin for chilling tolerance …
investigated. To explore the optimum concentration of melatonin for chilling tolerance …
Melatonin treatment induces chilling tolerance by regulating the contents of polyamine, γ-aminobutyric acid, and proline in cucumber fruit
MP Madebo, SM Luo, W Li, YH Zheng… - Journal of Integrative …, 2021 - Elsevier
The mechanism of melatonin (MT) induced chilling tolerance in harvested cucumber fruit
was investigated at commercial maturity. In this study, cucumber fruits were treated with 100 …
was investigated at commercial maturity. In this study, cucumber fruits were treated with 100 …
Near-freezing temperature storage improves shelf-life and suppresses chilling injury in postharvest apricot fruit (Prunus armeniaca L.) by regulating cell wall …
Y Li, Y Zhao, Z Zhang, H He, L Shi, X Zhu, K Cui - Food Chemistry, 2022 - Elsevier
To avoid chilling injury (CI) of apricots during storage, 1–2° C and 4–6° C storage as
controls, the relationship between changes in cell wall characteristics and the occurrences …
controls, the relationship between changes in cell wall characteristics and the occurrences …
Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit
Y Wang, Z Luo, L Mao, T Ying - Food Chemistry, 2016 - Elsevier
Abstract Effect of exogenous nitric oxide (NO) on polyamines (PAs) catabolism, γ-
aminobutyric acid (GABA) shunt, proline accumulation and chilling injury of banana fruit …
aminobutyric acid (GABA) shunt, proline accumulation and chilling injury of banana fruit …
The effect of exogenous salicylic acid on antioxidant activity, bioactive compounds and antioxidant system in apricot fruit
Z Wang, L Ma, X Zhang, L Xu, J Cao, W Jiang - Scientia Horticulturae, 2015 - Elsevier
To improve the postharvest nutritional and functional qualities of apricot fruit, the fruits were
treated with salicylic acid (SA) by vacuum infiltration. The effects of SA treatment were …
treated with salicylic acid (SA) by vacuum infiltration. The effects of SA treatment were …
Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature
X Fan, W Jiang, H Gong, Y Yang, A Zhang, H Liu… - Food Chemistry, 2019 - Elsevier
The effects of near freezing temperature (NFT) storage at− 1.9° C on cell wall degradation of
'Shushanggan'apricot was studied comparing to 0° C and 5° C storage. Our results indicated …
'Shushanggan'apricot was studied comparing to 0° C and 5° C storage. Our results indicated …