Bovine mastitis prevention and control in the post-antibiotic era
Mastitis is the most important disease in the dairy industry. Antibiotics are considered to be
the first choice in the treatment of the disease. However, the problem of antibiotic residue …
the first choice in the treatment of the disease. However, the problem of antibiotic residue …
Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods
Abstract Development and use of reliable and precise detecting systems in the food supply
chain must be taken into account to ensure the maximum level of food safety and quality for …
chain must be taken into account to ensure the maximum level of food safety and quality for …
Rapid methods and sensors for milk quality monitoring and spoilage detection
Monitoring of food quality, in particular, milk quality, is critical in order to maintain food safety
and human health. To guarantee quality and safety of milk products and at the same time …
and human health. To guarantee quality and safety of milk products and at the same time …
Early Detection of Chikungunya Virus Utilizing the Surface Plasmon Resonance Comprising a Silver-Silicon-PtSe2 Multilayer Structure
TI Singh, P Singh, B Karki - Plasmonics, 2023 - Springer
The sensing performance parameters of the SPR sensors are sensitivity, detection accuracy,
the figure of merit (FOM), and full-width half maximum (FWHM), and it has been discussed …
the figure of merit (FOM), and full-width half maximum (FWHM), and it has been discussed …
Portable nanoparticle-based sensors for food safety assessment
The use of nanotechnology-derived products in the development of sensors and analytical
measurement methodologies has increased significantly over the past decade. Nano-based …
measurement methodologies has increased significantly over the past decade. Nano-based …
Recent advances and challenges in food-borne allergen detection
Food allergy is reported as the commonest adverse reaction to food components, whose
prevalence has increased in recent years. As food avoidance is mainly in practice the only …
prevalence has increased in recent years. As food avoidance is mainly in practice the only …
Point-of-need DNA testing for detection of foodborne pathogenic bacteria
Foodborne pathogenic bacteria present a crucial food safety issue. Conventional diagnostic
methods are time-consuming and can be only performed on previously produced food. The …
methods are time-consuming and can be only performed on previously produced food. The …
Carbon nanomaterial-based electrochemical biosensors for foodborne bacterial detection
The development of easy to use, rapid and sensitive methods for direct detection of
foodborne bacterial pathogens has become significantly important due to their impact on …
foodborne bacterial pathogens has become significantly important due to their impact on …
Single-digit Salmonella detection with the naked eye using bio-barcode immunoassay coupled with recombinase polymerase amplification and a CRISPR-Cas12a …
Q Cai, R Wang, Z Qiao, W Yang - Analyst, 2021 - pubs.rsc.org
The ability to visually detect low numbers of Salmonella in food samples is highly valuable
but remains a challenge. Here we present a novel platform for ultrasensitive and visual …
but remains a challenge. Here we present a novel platform for ultrasensitive and visual …
Advanced nano biosensors for rapid detection of zoonotic bacteria
An infectious disease that is transmitted from animals to humans and vice‐versa is called
zoonosis. Bacterial zoonotic diseases can re‐emerge after they have been eradicated or …
zoonosis. Bacterial zoonotic diseases can re‐emerge after they have been eradicated or …