Honey is a natural product produced by both honey bees and stingless bees. Both types of
honey contain unique and distinct types of phenolic and flavonoid compounds of variable …

Background: The stingless bee is a natural type of bee that exists in almost every continent.
The honey produced by this bee has been widely used across time and space. The …

Stingless bees are a type of honey producers that commonly live in tropical countries. Their
use for honey is being abandoned due to its limited production. However, the recent …

Stingless bee honey has been reported to not meet the quality standards set for honey. In
response, researchers from Venezuela and Malaysia have proposed unique quality …

This study examines the physicochemical properties of stingless bee honey from SE Asia
(Thailand). Twenty-eight stingless bee honey samples, from 11 stingless bee species, were …

Differences between European legislation and revised Codex Alimentarius standards exist,
and refer to the definition, the claim of the country of origin, honey of low enzymes and the …

Monofloral honeys produced by the stingless bee M. Subnida Duke and Melipona scutellaris
Latrelle in a Brazilian semi-arid region were analyzed regarding their physicochemical …

Many of the present official honey analysis methods and thus also the regulatory norms
based on them, are outdated and need revision (1). A Commission was formed in 1990 to …

Both honeybees (Apis spp.) and stingless bees (Trigona spp.) produce honeys with high
nutritional and therapeutics value. Until recently, the information regarding potential health …

Stingless bee (Meliponini) honey has long been considered a high-value functional food,
but the perceived therapeutic value has lacked attribution to specific bioactive components …