Climate change ecology has focused on climate effects on trophic interactions through the
lenses of temperature effects on organismal physiology and phenological asynchronies …

Locusts are grasshoppers that can migrate en masse and devastate food security. Plant
nutrient content is a key variable influencing population dynamics, but the relationship is not …

Vector‐borne diseases cause significant financial and human loss, with billions of dollars
spent on control. Arthropod vectors experience a complex suite of environmental factors that …

Global climate warming and shifts in rainfall patterns are expected to trigger increases in the
frequency and magnitude of drought and/or waterlogging stress in plants. To cope with …

Protein and carbohydrates are important nutrients driving the growth of herbivores; however,
their content in plants is highly variable. Multiple studies have explored their effect on …

Invertebrates are the main components of faunal diversity in grasslands, playing substantial
roles in ecosystem processes including nutrient cycling and pollination. Grassland …

The nutritional and commercial potential of the edible grasshopper (Ruspolia nitidula,
nsenene in Luganda), a delicacy in Uganda and many East African tribes, is limited by a …

Elemental data are commonly used to infer plant quality as a resource to herbivores.
However, the ubiquity of carbon in biomolecules, the presence of nitrogen-containing plant …

Variation in resource input to plants triggers bottom-up effects on plant-insect herbivore
interactions. However, variation in plant intrinsic traits in response to resource availability …

The impacts of climate change on biodiversity can be modulated by other changing
environmental conditions (eg induced by land‐use change). The potential interactive effects …