Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
In recent years, the rapid increase in the global population, the challenges associated with
climate change, and the emergence of new pandemics have all become major threats to …
climate change, and the emergence of new pandemics have all become major threats to …
[HTML][HTML] Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review
Growing fruit and vegetable processing industries generates a huge amount of by-products
in the form of seed, skin, pomace, and rind containing a substantial quantity of bioactive …
in the form of seed, skin, pomace, and rind containing a substantial quantity of bioactive …
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
Background COVID-19 pandemic has caused a global lockdown that has abruptly shut
down core businesses and caused a worldwide recession. The forecast for a smooth …
down core businesses and caused a worldwide recession. The forecast for a smooth …
Phenolic acids from vegetables: A review on processing stability and health benefits
Phenolic acids are the most prominent group of bioactive compounds present in various
plant sources. Hydroxybenzoic acids and hydroxycinnamic acids, the aromatic secondary …
plant sources. Hydroxybenzoic acids and hydroxycinnamic acids, the aromatic secondary …
Functionality of food components and emerging technologies
CM Galanakis - Foods, 2021 - mdpi.com
This review article introduces nutrition and functional food ingredients, explaining the widely
cited terms of bioactivity, bioaccessibility, and bioavailability. The factors affecting these …
cited terms of bioactivity, bioaccessibility, and bioavailability. The factors affecting these …
Transformation of the food sector: Security and resilience during the COVID-19 pandemic
The ongoing COVID-19 pandemic has resulted in a new era in the efficacy of the food
supply chain, while the consequences of this new era on humanity, the economy, and the …
supply chain, while the consequences of this new era on humanity, the economy, and the …
An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted …
Background A large amount of food wastes and by-products are produced from farm to plate.
They represent valuable sources for the production of high-added value compounds such as …
They represent valuable sources for the production of high-added value compounds such as …
[HTML][HTML] Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications
Various potential sources of bioactive components exist in nature which are fairly
underutilized due to the lack of a scientific approach that can be sustainable as well as …
underutilized due to the lack of a scientific approach that can be sustainable as well as …
[HTML][HTML] Impact of ultrasonication applications on color profile of foods
Food color is a feature that provides preliminary information about their preference or
consumption. There are dominant pigments that determine the color of each food; the most …
consumption. There are dominant pigments that determine the color of each food; the most …
Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing
Background The growing demand for nutritious, healthy, and still attractive foods drives the
future of food processing to be multipurpose and more sophisticated. Information and insight …
future of food processing to be multipurpose and more sophisticated. Information and insight …