Nitrogen (N) is an essential element required for the growth and development of all plants.
On a global scale, N is agriculture's most widely used fertilizer nutrient. Studies have shown …

Eggplant (Solanum melongena) is a major vegetable crop with great potential for genetic
improvement owing to its large and mostly untapped genetic diversity. It is closely related to …

The 'de penjar'tomato (Solanum lycopersicum L.) is a group of local varieties from the
Spanish Mediterranean region carrying the alc mutation, which provides long shelf-life. Their …

Nitrogen plays a crucial role in wheat growth and development. Here, we analyzed the
tolerance of wheat strains XM26 and LM23 to low-nitrogen stress using a chlorate sensitivity …

Nitrogen (N) is an essential macronutrient that limits agricultural productivity; however,
excessive N fertilizers are still used, especially in China. Improving crop N use efficiency …

Theanine is a crucial indicator of tea quality, its significance is closely tied to the economic
value of tea. There were many reports on the regulation mechanism of theanine synthesis …

Arabidopsis thaliana WRKY33 is currently one of the most studied members of the Group I
WRKY transcription factor family. Research has confirmed that WRKY33 is involved in the …

Pogostemon cablin is a well-known protected species widely used in medicine and spices,
however the underlying molecular mechanisms and metabolite dynamics of P. cablin flower …

The worldwide production of eggplant is estimated at about 58 Mt, with China, India and
Egypt being the major producing countries. Breeding efforts in the species have mainly …

Lowering nitrogen inputs is a major goal for sustainable agriculture. In the present study, a
set of 10 Solanum melongena introgression lines (ILs) developed using Solanum incanum …