Oleogels are semi-solid materials containing a large fraction of liquid oil entrapped in a
network of structuring molecules. In the food industry, these formulations can be used to …

Organogels are semi-solid systems with an organic liquid phase immobilized by a three-
dimensional network composed of self-assembled, crosslinked or entangled gelator fibers …

Written at a level comprehensible to non-experts, this handbook covers the current state of
encapsulation and controlled released technologies, presenting the fundamental processes …

We demonstrate three potential edible applications of shellac oleogels as (i) a continuous oil
phase for preparation of emulsifier-free, structured w/o emulsions (spreads),(ii) a replacer for …

Background Edible oleogels, oils structured by non-triglyceride networks, can be used for
the delivery of lipid-soluble molecules due to their composition, functional properties, and …

The in vitro lipolysis and β-carotene (BC) transfer from oil to aqueous phase of canola oil
ethylcellulose (EC) oleogels were measured using a static monocompartmental model …

Currently, a large number of scientific articles can be found in the research literature in the
field focusing on the use of oleogels for food formulation to improve their nutritional …

Organogels are semi-solid systems composed of a three-dimensional network of self-
assembled gelator fibres. Despite their liquid composition, organogels exhibit solid-like …

Bigels are biphasic systems formed by water-based hydrogels and oil-based organogels,
mainly studied, in the last few years, for pharmaceutical and cosmetic application focused on …

Administering medicines to 0-to 5-year-old children in a resource-limited environment
requires dosage forms that circumvent swallowing solids, avoid on-field reconstitution, and …