The electronic nose (e-nose) is designed to crudely mimic the mammalian nose in that most
contain sensors that non-selectively interact with odor molecules to produce some sort of …

Electronic-nose (e-nose) instruments, derived from numerous types of aroma-sensor
technologies, have been developed for a diversity of applications in the broad fields of …

Random forest (RF) has been proposed on the basis of classification and regression trees
(CART) with “ensemble learning” strategy by Breiman in 2001. In this paper, RF is …

Electronic tongue systems are multisensor devices dedicated to automatic analysis of
complicated composition samples and to the recognition of their characteristic properties …

This minireview describes the main developments of electronic tongues (e-tongues) and
taste sensors in recent years, with a summary of the principles of detection and materials …

Electronic tongues (e-tongues) are analytical technologies that have been developed to
mimic the biological tongues which are non-specific, low-selective, and cross-sensitive taste …

The quality of wines is usually evaluated by a sensory panel formed of trained experts or
traditional chemical analysis. Over the last few decades, electronic noses (e-noses) and …

The human senses have always been used to assess food quality. Although the senses of
sight, hearing, taste, smell, and touch are used daily in all aspects of our lives, their …

New developments as well as a historic overview on synthetic strategies for preparation of
the rare-earth complexes with porphyrins, phthalocyanines, naphthalocyanines …

The appreciation of food is based on the perception of many senses; in fact for a total
estimation the human senses are involved. Biomimetics as the 'abstraction of good design …