Food system resilience has multiple dimensions. We draw on food system and resilience
concepts and review resilience framings of different communities. We present four questions …

Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

There is increasing interest in agroecology as a way to move toward more sustainable
agriculture and food systems. However, the evidence of agroecology's contribution to …

In this article, we propose a framework of principles and criteria for just transitions in food
systems. Climate mitigation activities are urgently needed in food systems, but can have …

Guidelines are needed to support research and action on sustainable transitions towards
more resilient and adaptable agroecosystems. Here I present an operationable and simple …

The sustainability of agriculture is questioned due to major negative environmental and
socioeconomic impacts. To improve the state of agriculture, various management changes …

In this paper we descriptively investigate the Covid‐19 pandemic's early impact on the fruit
and vegetable supply chain in Senegal, using trade statistics and survey data collected …

Coal is an important global energy resource. However, the negative impacts of mining are
important factors restricting the sustainable development of mining areas. Under the …

Livelihood resilience is crucial for both people and the environment, especially in remote
and harsh ecosystems, such as the Qinghai Tibetan Plateau (QTP). This research aimed to …

Social-ecological system (SES) resilience involves the large information and complex
relationships of nature, society and economy. To promote multi-disciplinary integration to …