Fruit seeds are leftovers from a variety of culinary sectors. They are generally unutilized and
contribute greatly to global disposals. These seeds not only possess various nutritional …

Our gas chromatography− mass spectrometry method developed for the simultaneous
quantitation of mono-, di-, and trisaccharides, sugar alcohols, caboxylic and amino acids …

Cotyledon explants were first cultured on MS medium supplemented with 4.52 M 2, 4-D and
0.46 mM kinetin. The development of the calli was followed (0, 4, 8, 12, 16, 20, 24, 28 and 32 …

Lectins are carbohydrate-binding and a cell-agglutinating proteins, and are concerted with a
plants defence mechanism. In particular, chitin-binding lectins in locular fluid of cherry …

From 8-10 days old seedlings of Pisum sativum L.(variety AP-1), various parts root,
cotyledon as well as leaf were separated to use as explants. Root and cotyledonary explants …

Biochemical characterization of lectin isolated from fruit of cherry tomato through neutral
saline extraction, ammonium sulfate precipitation, and affinity chromatography on Sephadex …

Lectin is a cell-agglutinating and carbohydrate-binding protein present in many plants. The
lectin of Canavalia ensiformis shoot with specific affinity for d-glucose was purified by affinity …

Ribosome inactivating proteins (RIPs) were isolated from callus culture that were
established from seed explants of Abrus pulchellus. Cotyledon segments of immature seeds …

Biochemical characterization including hemagglutination of erythrocytes, molecular weight,
optimum temperature, thermal stability, optimum pH, carbohydrate specificity, and inhibitory …

We have studied biochemical characterization of lectin purified from kidney bean seedling
through PBS extraction, $(NH_4) _2SO_4 $ precipitation, and Sephadex G-100 affinity …