Eriodictyol is a flavonoid in the flavanones subclass. It is abundantly present in a wide range
of medicinal plants, citrus fruits, and vegetables that are considered to have potential health …

Passiflora, also known as “passion fruit”, is widely grown in tropical and subtropical regions.
It is not only eaten raw but is also widely used in processed foods. Various extracts, juices …

Passiflora edulis Flavicarpa, Passiflora edulis Sims, and Passiflora ligularis Juss are
Colombian fruits (passion fruits) of important exportation value. They act efficiently as …

The circular economy is an umbrella concept that applies different mechanisms aiming to
minimize waste generation, thus decoupling economic growth from natural resources. Each …

A practical approach to control glycemia in diabetes is to use plant natural products that
delay hydrolysis of complex sugars and promote the diminution of the release of glucosyl …

This study renewed focus on Allmania nodiflora, a green leafy vegetable with diverse
nutritional and medicinal properties. The bioaccessibility and the impact of in vitro simulated …

About 600 species of Passiflora are described around the world, of which 120 are native to
Brazil. In the present work, the phytochemical compounds were analyzed by high …

There is increasing interest in evaluating anti-inflammatory activities of plant substances
such as extracts and flavonoid rich fractions. A promising source of new medicinal drugs …

Diabetes mellitus is the most common non-infective disease characterized by hyperglycemia
(high level of blood glucose). Formation of advanced glycation end products (AGEs) in long …

Passiflora cincinnata Mast cv. BRS Sertão Forte is a cultivar resultant from the genetic
improvement of the species Passiflora cincinnata, popularly known as maracujá-da …