Actinobacteria: an underestimated source of potential microbial biocontrol agents against fusarium-related diseases in cultivated crops

N Djemouai, A Meklat, A Yekkour… - European Journal of …, 2023 - Springer
Crop infections with Fusarium spp. and associated mycotoxins have devastating economic
implications and are a significant limitation to fifteen of the seventeen United Nations …

[HTML][HTML] Unravelling the microbiome perspective to variations in tea metabolome

S Mondal, M Karande, S Srivastava, A Sharma… - Industrial Crops and …, 2025 - Elsevier
Abstract Tea (Camellia sinensis LO Kuntz) is one of the most readily available and popular
beverages because of its aroma and flavour. It is widely cultivated in Asian, African, and …

Chemical characterization, pathway enrichments and bioactive potentials of catechin-producing endophytic fungi isolated from tea leaves

D Sidhu, M Vasundhara, P Dey - RSC advances, 2024 - pubs.rsc.org
Endophytes acquire flavonoid biosynthetic genes from the host medicinal plants. Despite tea
(Camellia sinensis (L.) Kuntze) being the major source of bioactive catechins, catechin …

Effects of different botanical oil meal mixed with cow manure organic fertilizers on soil microbial community and function and tobacco yield and quality

Y Chen, X Lv, Y Qin, D Zhang, C Zhang… - Frontiers in …, 2023 - frontiersin.org
Introduction The continuous application of cow manure in soil for many years leads to the
accumulation of heavy metals, pathogenic microorganisms, and antibiotic resistance genes …

Unveiling the biocontrol potential of Streptomyces sp. OR02 against Rhizoctonia Solani in tomato fruit

S Sonowal, AN Konwar, SN Hazarika… - … and Molecular Plant …, 2024 - Elsevier
Rhizoctonia solani is a major microbial pathogen that affects harvested tomatoes during
ship** and storing. Synthetic fungicides are extensively applied to control postharvest …

Metabonomics analysis of the flavor characteristics of Wuyi Rock Tea (Rougui) with “rock flavor” and microbial contributions to the flavor

W Wu, X Jiang, Q Zhu, Y Yuan, R Chen, W Wang, A Liu… - Food Chemistry, 2024 - Elsevier
Abstract Wuyi Rock Tea (WRT) has different characteristics of “rock flavor” due to different
production areas. In this study, we investigated the flavor characteristics and key …

[HTML][HTML] Bioactive Potential of Actinobacteria Strains Isolated from the Rhizosphere of Lavender, Lemon Balm, and Oregano

A Sáhó, V Karikás, B Ásványi, E Lakatos, L Varga… - Agriculture, 2024 - mdpi.com
The objective of this study was to isolate and characterize actinobacteria from the
rhizosphere of medicinal and aromatic plants, specifically lavender (Lavandula angustifolia …

Identification, Biocontrol and Plant Growth Promotion Potential of Endophytic Streptomyces sp. a13

CJ Devi, K Saikia, R Mazumdar, R Das… - Current …, 2025 - Springer
Medicinal plants often harbour various endophytic actinomycetia, which are well known for
their potent antimicrobial properties and plant growth-promoting traits. In this study, we …

[HTML][HTML] Genomics, proteomics, and antifungal activity of chitinase from the antarctic marine Bacterium Curtobacterium sp. CBMAI 2942

YMSC Vasquez, LG Cueva-Yesquen… - International …, 2024 - pmc.ncbi.nlm.nih.gov
This study aimed to evaluate the genomic profile of the Antarctic marine Curtobacterium sp.
CBMAI 2942, as well as to optimize the conditions for chitinase production and antifungal …

Insights into the functional role of Actinomycetia in promoting plant growth and biocontrol in tea (Camellia sinensis) plants

R Das, P Bharadwaj, D Thakur - Archives of Microbiology, 2024 - Springer
Tea, a highly aromatic and globally consumed beverage, is derived from the aqueous
infusion of dried leaves of Camellia sinensis (L.) O. Kuntze. Northeast India, encompassing …