[HTML][HTML] Essential oils as additives in active food packaging

S Sharma, S Barkauskaite, AK Jaiswal, S Jaiswal - Food chemistry, 2021 - Elsevier
Food packaging can be considered as a passive barrier that protects food from
environmental factors such as ultraviolet light, oxygen, water vapour, pressure and heat. It …

Tannic acid with antiviral and antibacterial activity as a promising component of biomaterials—A minireview

B Kaczmarek - Materials, 2020 - mdpi.com
As a phenolic acid, tannic acid can be classified into a polyphenolic group. It has been
widely studied in the biomedical field of science because it presents unique antiviral as well …

Progress in alternative strategies to combat antimicrobial resistance: Focus on antibiotics

J Murugaiyan, PA Kumar, GS Rao, K Iskandar… - Antibiotics, 2022 - mdpi.com
Antibiotic resistance, and, in a broader perspective, antimicrobial resistance (AMR),
continues to evolve and spread beyond all boundaries. As a result, infectious diseases have …

A comprehensive review of the antibacterial, antifungal and antiviral potential of essential oils and their chemical constituents against drug-resistant microbial …

S Tariq, S Wani, W Rasool, K Shafi, MA Bhat… - Microbial …, 2019 - Elsevier
Essential oils are a complex mixture of odoriferous, volatile organic compounds. There are
an extensive number of published articles which highlight the antimicrobial action of a …

Essential oils and their application in food safety

A Maurya, J Prasad, S Das, AK Dwivedy - Frontiers in Sustainable …, 2021 - frontiersin.org
Food industries are facing a great challenge due to contamination of food products with
different microbes such as bacteria, fungi, viruses, parasites, etc. These microbes deteriorate …

Clinical aromatherapy

AJ Farrar, FC Farrar - The Nursing Clinics of North America, 2020 - pmc.ncbi.nlm.nih.gov
Clinical aromatherapy is an alternative medicine therapy that can be beneficial in the
inpatient or outpatient setting for symptom management for pain, nausea, general well …

[HTML][HTML] Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective

S Panyod, CT Ho, LY Sheen - Journal of traditional and complementary …, 2020 - Elsevier
A novel coronavirus disease (COVID-19), transmitted from humans to humans, has rapidly
become the pandemic responsible for the current global health crisis. COVID-19 is caused …

Natural products: A lead for drug discovery and development

B Chopra, AK Dhingra - Phytotherapy Research, 2021 - Wiley Online Library
Natural products are used since ancient times in folklore for the treatment of various
ailments. Plant‐derived products have been recognized for many years as a source of …

Terpene derivatives as a potential agent against antimicrobial resistance (AMR) pathogens

NA Mahizan, SK Yang, CL Moo, AAL Song, CM Chong… - Molecules, 2019 - mdpi.com
The evolution of antimicrobial resistance (AMR) in pathogens has prompted extensive
research to find alternative therapeutics. Plants rich with natural secondary metabolites are …

Essential oils and their major components: an updated review on antimicrobial activities, mechanism of action and their potential application in the food industry

M Angane, S Swift, K Huang, CA Butts, SY Quek - Foods, 2022 - mdpi.com
A novel alternative to synthetic preservatives is the use of natural products such as essential
oil (EO) as a natural food-grade preservative. EOs are Generally Recognized as Safe …