Recently, camel milk (CM) has been considered as a health-promoting icon due to its
medicinal and nutritional benefits. CM fat globule membrane has numerous health …

The importance of milk fat as a bulk food ingredient means that significant commercial
interest exists in maximising its economic value through enhancement of its functional and …

The aim of this study was to determine the possible extent of changes in the composition
and physicochemical properties of unmodified milk fat (UMF) and to evaluate the influence …

Abstract Effects of carbonation of whole milk concentrate on spray dried powder properties
were investigated. Concentrate acidification by CO 2 addition (2000 ppm) was found to …

Milk fat exists as globules in its natural state in milk. The potential of using globular fat to
modulate the rheological properties and crystallization behavior in butter-like emulsions was …

Camel ghee, a camel milk product, plays a pivotal role in the diets of rural populations in
Middle Eastern, Asian, and African societies, characterized by high temperatures, scarce …

Abstract Three-dimensional (3D) food printing has grown exponentially in recent years due
to its capabilities for customized food designs, minimal food waste, and personalized …

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