Climate change challenges efforts to maintain and improve crop production in many regions.
In this Review, we examine yield responses to warmer temperatures, elevated carbon …

Agricultural production is under threat due to climate change in food insecure regions,
especially in Asian countries. Various climate-driven extremes, ie, drought, heat waves …

The explosive expansion of the global population and technological progress has greatly
influenced agriculture and food production. However, this progress is threatened by climate …

Drought is one of the most difficult natural hazards to quantify and is divided into categories
(meteorological, agricultural, ecological and hydrological), which makes assessing recent …

The sustainability of life on Earth is under increasing threat due to human-induced climate
change. This perilous change in the Earth's climate is caused by increases in carbon dioxide …

Potential climate-related impacts on future crop yield are a major societal concern. Previous
projections of the Agricultural Model Intercomparison and Improvement Project's Global …

Agroecology is often considered as the ultimate and most comprehensive solution to the
many challenges of the agricultural and food system, also referred to as the agri-food …

Climate change threatens global food and nutritional security through negative effects on
crop growth and agricultural productivity. Many countries have adopted ambitious climate …

Climatic variability has been acquiring an extensive consideration due to its widespread
ability to impact food production and livelihoods. Climate change has the potential to …

Adaptive management of crop growing periods by adjusting sowing dates and cultivars is
one of the central aspects of crop production systems, tightly connected to local climate …