This review provides current information on the analytical methods used to identify food
adulteration in the six most adulterated food categories: animal origin and seafood, oils and …

Adulteration in food has been a concern since the beginning of civilization, as it not only
decreases the quality of food products but also results in a number of ill effects on health …

Spices have great monetary value, and it has a vast range of functionalities such as
flavouring of food, perfumery, cosmetics, medicinal use, and preservative properties …

Adulteration monitoring of processed powdered horticultural products is an important aspect
of research in order to facilitate fair trade, ensure food authenticity and safety in the …

Value-added forms of black pepper (Piper nigrum L.) are an important item of trade globally.
Adulteration by default or design of the commodity not only leads to economic loss and …

There is a necessity to protect the quality and authenticity of herbs and spices because of
the increase in the fraud and adulteration incidence during the last 30 years. There are …

Plant foods and agricultural commodities including spices are increasingly subjected to
adulteration by design or default, jeopardizing the age old reputation of some of the famous …

Adulteration of food is a common issue, and it's a big concern since the beginning of
civilization. Because, it decreases the quality of food either by the addition of low‐quality …

Food is one of the most important substances for survival, it contains all the components that
are required for nutrition to maintain a healthy life. Nowadays, due to tremendous …

SCAR markers for adulterant detection in ground chilli | Emerald Insight Books and journals
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