Electrospinning of PLA nanofibers: Recent advances and its potential application for food packaging
J Wu, T Hu, H Wang, M Zong, H Wu… - Journal of Agricultural …, 2022 - ACS Publications
Poly (lactic acid), also abbreviated as PLA, is a promising biopolymer for food packaging
owing to its environmental-friendly characteristic and desirable physical properties …
owing to its environmental-friendly characteristic and desirable physical properties …
The developments and trends of electrospinning active food packaging: A review and bibliometrics analysis
Y Zhang, T Min, Y Zhao, C Cheng, H Yin, J Yue - Food Control, 2024 - Elsevier
Electrospinning is a straightforward and versatile technique to design nano/micro fibers with
high porosity, large surface-to-volume ratio, outstanding tunability and flexibility. Substantial …
high porosity, large surface-to-volume ratio, outstanding tunability and flexibility. Substantial …
Photodynamic antibacterial chitosan/nitrogen-doped carbon dots composite packaging film for food preservation applications
S Chen, Q Zeng, X Tan, M Ye, Y Zhang, L Zou… - Carbohydrate …, 2023 - Elsevier
In this study, we synthesized nitrogen-doped carbon dots (N-CDs) with remarkable
photodynamic antibacterial properties by a hydrothermal method. The composite film was …
photodynamic antibacterial properties by a hydrothermal method. The composite film was …
Chitosan-gum Arabic nanofiber mats encapsulated with pH-sensitive Rosa damascena anthocyanins for freshness monitoring of chicken fillets
N Shavisi, Y Shahbazi - Food Packaging and Shelf Life, 2022 - Elsevier
The objectives of the current study were to incorporate Rosa damascena extract 5%(RDE)
into the chitosan (CH)-gum Arabic (GA) nanofiber mats using the electrospinning method …
into the chitosan (CH)-gum Arabic (GA) nanofiber mats using the electrospinning method …
Chitosan/PCL nanofibrous films developed by SBS to encapsulate thymol/HPβCD inclusion complexes for fruit packaging
C Shen, M Wu, C Sun, J Li, D Wu, C Sun, Y He… - Carbohydrate …, 2022 - Elsevier
In this work, the solution blow spinning (SBS) technique was used to rapidly fabricate the
thymol (THY)/2-hydroxypropyl-β-cyclodextrin (HPβCD) inclusion complexes loaded chitosan …
thymol (THY)/2-hydroxypropyl-β-cyclodextrin (HPβCD) inclusion complexes loaded chitosan …
Cell wall and reactive oxygen metabolism responses of strawberry fruit during storage to low voltage electrostatic field treatment
C Xu, X Zhang, J Liang, Y Fu, J Wang, M Jiang… - Postharvest Biology and …, 2022 - Elsevier
Low voltage electrostatic field (LVEF) is a new, non-thermal and low-cost fresh-kee**
technology. However, there are few studies to evaluate the effects of LVEF on cell wall …
technology. However, there are few studies to evaluate the effects of LVEF on cell wall …
Development of electrospun fish gelatin film containing lauroyl arginate ethyl and its application in large yellow croaker (Pseudosciaena crocea) preservation
Q Dong, L Yang, L ** sustainable active packages able to protect different foodstuff. Thus, the aim of …
Preparation and characterization of starch/PBAT film containing hydroxypropyl-β-cyclodextrin/ethyl lauroyl arginate/cinnamon essential oil microcapsules and its …
D Hu, Y Xu, C Gao, L Meng, X Feng, Z Wang… - International journal of …, 2024 - Elsevier
Cinnamon essential oil (CEO) was emulsified by hydroxypropyl-β-cyclodextrin/ethyl lauroyl
arginate (HPCD/LAE) complex to make nanoemulsions, which were then incorporated into …
arginate (HPCD/LAE) complex to make nanoemulsions, which were then incorporated into …
New perspectives on electrospun nanofiber applications in smart and active food packaging materials
M Aman Mohammadi, S Dakhili… - Critical reviews in …, 2024 - Taylor & Francis
Packaging plays a critical role in determining the quality, safety, and shelf-life of many food
products. There have been several innovations in the development of more effective food …
products. There have been several innovations in the development of more effective food …