Structured abstracts Background Salmonellosis remains a persistent public health
challenge, necessitating the development of innovative strategies to address this issue. One …

A biofilm is a population of sessile microorganisms that has a distinct organized structure
and characteristics like channels and projections. Good oral hygiene and reduction in the …

Listeria monocytogenes is the species of foodborne pathogenic bacteria that causes the
infection listeriosis. The food production chain employs various methods to control biofilms …

For the seafood industry, Vibrio parahaemolyticus, one of the most prevalent food-borne
pathogenic bacteria that forms biofilms, is a constant cause of concern. There are numerous …

Salmonella is among the most frequently isolated foodborne pathogens, and biofilm formed
by Salmonella poses a potential threat to food safety. Short-chain fatty acids (SCFAs) …

Vibrio parahaemolyticus, one of the most common foodborne pathogenic bacteria that forms
biofilms, is a persistent source of concern for the food industry. The food production chain …

Salmonella is a food-borne microorganism that is also a zoonotic bacterial hazard in the
food sector. This study determined how well a mixed culture of Salmonella Kentucky formed …

The survival of Salmonella Enteritidis in the food chain is relevant to its biofilm formation
capacity, which is influenced by suboptimal environmental conditions. Here, biofilm …

Autophagy is a unique catabolic process that degrades irrelevant or damaged components
in eukaryotic cells to maintain homeostasis and eliminate infections from pathogenesis …

Microbiological risk associated with abiotic surfaces is one of the most important issues
worldwide. Surface contaminations by pathogenic bacterial biofilms or adherent cells affect …