Food allergy is a major health issue, affecting the lives of 8% of US children and their
families. There is an urgent need to identify the environmental and endogenous signals that …

Abstract Background The European Academy of Allergy and Clinical Immunology (EAACI) is
develo** Guidelines for Allergen Immunotherapy (AIT) for IgE‐mediated Food Allergy. To …

Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967,
our knowledge about the immunological mechanisms of IgE‐mediated allergies has …

Food allergy can result in considerable morbidity, impairment of quality of life, and
healthcare expenditure. There is therefore interest in novel strategies for its treatment …

This parameter was developed by the Joint Task Force on Practice Parameters,
representing the American Academy of Allergy, Asthma & Immunology (AAAAI); the …

Ingestion of innocuous antigens, including food proteins, normally results in local and
systemic immune nonresponsiveness in a process termed oral tolerance. Oral tolerance to …

We have prepared this document,“Sublingual Immunotherapy: World Allergy Organization
Position Paper 2013 Update”, according to the evidence-based criteria, revising and …

Food allergies can result in life-threatening reactions and diminish quality of life. In the last
several decades, the prevalence of food allergies has increased in several regions …

Background Peanut allergy is common, life-threatening, and without therapeutic options. We
evaluated peanut epicutaneous immunotherapy (EPIT) by using Viaskin Peanut for peanut …

Allergy immunotherapy (AIT) is an effective treatment for allergic asthma and rhinitis, as well
as venom-induced anaphylaxis. In addition to reducing symptoms, AIT can change the …