Moringa oleifera is an interesting plant for its use in bioactive compounds. In this manuscript,
we review studies concerning the cultivation and production of moringa along with genetic …

Recently many review papers regarding antioxidants from different sources and different
extraction and quantification procedures have been published. However none of them has …

Research on the use of various parts of the Moringa oleifera Lam. plant (M. oleifera) as a
nutritional and neutraceutical resource for human and animal diets has increased in recent …

Moringa oleifera tree is referred to as a miracle tree due to its rich source of certain macro
and micro nutrients of great importance in human nutrition. The chemical composition of the …

The increased consumption of livestock, poultry, and fish products in people's diet threatens
to drive production toward the use of more and more conventional crops in animal feeds. In …

Moringa oleifera (Moringa), a perennial deciduous tropical plant belonging to the
Moringaceae family, is rich in many bioactive compounds. Moringa is also considered as a …

Oxidation is a well-known non-microbial cause of quality loss in meat. Oxidative stress
occurs due to uneven generation of free radicals reactive oxygen species (ROS) and …

Moringa oleifera Lam, or the horse-radish tree as it is commonly called is a pan-tropical
species that has now become naturalized in Afghanistan, Florida and East and West Africa …

Abstract Moringa oleifera Lam.(vern. Drumstick) is a mineral rich, medicinally important tree
species of family Moringaceae. It has a wide range of culinary applications and has …

Moringa plants have an extensive range of bioactive compounds that can be obtained from
different vegetative structures, such as leaves, seeds, stems and pod husks. These bioactive …