The unregulated and extensive application of synthetic compounds, such as preservatives,
pesticides, and drugs, poses serious concerns to the environment, food security, and global …

In this manuscript, we conducted a comprehensive review of the diverse effects of
peppermint on human health and explored the potential underlying mechanisms …

Cheese spoilage caused by Listeria monocytogenes (L. monocytogenes) contamination
results in food waste, economic losses, and even threatens human health. Diacetyl, a …

Abstract Background Litsea cubeba (Lour) Persoon (LC) is one of the important plants for
spice and oil resources plants with high commercial value. In recent years, consumers' …

Mint essential oil (MEO) is an economically appreciated natural product with significant
importance in the cosmetics, pharmaceutics, foods, and healthcare products due to its …

Efferocytosis, the clearance of apoptotic cells, is a critical process that maintains tissue
homeostasis and immune regulation. Defective efferocytosis is linked to the development of …

The inherent hydrophobicity, high volatility, instability and pungent flavor of Zanthoxylum
schinifolium essential oil (ZSEO) are important issues to restrict its preservation and practical …

Flavor is considered one of the most significant factors affecting food quality. However, it is
often susceptible to environmental factors, so encapsulation is highly necessary to facilitate …

Flavonoids, a type of natural polyphenolic molecule, have garnered significant research
interest due to their ubiquitous nature and diverse biological activities, including antioxidant …

Edible films based on biopolymers are used to protect food from adverse environmental
factors. However, their ample use may be hindered by some challenges to their mechanical …