It is more effective to maintain good health than to regain it after losing it. This work focuses
on the biochemical defense mechanisms against free radicals and their role in building and …

Fresh fruits and vegetables, being the source of important vitamins, minerals, and other plant
chemicals, are of boundless importance these days. Although in agriculture, the green …

Chitosan is a green, low-cost natural polymer material. The bioactivity of chitosan can be
enhanced by coupling with essential oil chemicals, which can broaden the range of …

In the food industry, antioxidants are natural and synthetic compounds added to neutralize
free radicals that deteriorate fats, proteins and cellular DNA, causing rancidity of fats and …

Essential oils (EOs) have been considered promising eco-friendly food preservatives due to
their strong antibacterial and antioxidant properties. However, when used in the meat …

The volatile characteristics of lemongrass essential oil (LO) have seriously hindered its
further application, and encapsulation it with multilayer modified liposomes may be an …

Alternative strategies are being utilised to extend the storage ability and preserve the quality
of crops including bitter gourd. The present study was conducted to assess the potential of …

The current research work is a deep learning initiative to explore the various eventualities of
solvent-free microwave-based extraction (SFME) of lemongrass essential oil and strategize …

Meat is a nutrient-rich matrix for human consumption. However, it is also a suitable
environment for the proliferation of both spoilage and pathogenic microorganisms. The …

Methods The present study was comprised of drying lemongrass into powder and
determining the proximate and mineral composition, and then develo** ethanolic extracts …