Non-conventional yeast strains: Unexploited resources for effective commercialization of second generation bioethanol

IA Ndubuisi, CO Amadi, TN Nwagu, Y Murata… - Biotechnology …, 2023 - Elsevier
The conventional yeast (Saccharomyces cerevisiae) is the most studied yeast and has been
used in many important industrial productions, especially in bioethanol production from first …

Rewiring of metabolic pathways in yeasts for sustainable production of biofuels

R Maurya, N Gohil, S Nixon, N Kumar… - Bioresource …, 2023 - Elsevier
The ever-increasing global energy demand has led world towards negative repercussions
such as depletion of fossil fuels, pollution, global warming and climate change. Designing …

Investigation of stress tolerance of Pichia kudriavzevii for high gravity bioethanol production from steam–exploded wheat straw hydrolysate

L Hoppert, R Kölling, D Einfalt - Bioresource Technology, 2022 - Elsevier
This study investigated a newly isolated thermotolerant strain of Pichia kudriavzevii with
respect to its stress tolerance and fermentation performance. Response surface …

The ability of Pichia kudriavzevii to tolerate multiple stresses makes it promising for develo** improved bioethanol production processes

P Pongcharoen - Letters in Applied Microbiology, 2022 - academic.oup.com
Thermotolerant ethanol fermenting yeasts have been extensively used in industrial
bioethanol production. However, little is known about yeast physiology under stress during …

Investigating the potential of ethanol and sugar tolerant yeast strain isolates from fermented cashew apple juice for improved Feni production

V Rangarajan, SD Manjare - Waste and Biomass Valorization, 2024 - Springer
Abstract Purpose Cashew Apple Juice (CAJ), rich in reducing sugars, is used to make a
Geographical Indication alcoholic beverage named “Feni,” with a unique aroma. However …

Novel thermotolerant yeast suitable for industrial bioethanol production

IA Ndubuisi, CO Amadi, TN Nwagu, Y Murata… - Biofuels, 2024 - Taylor & Francis
A thermotolerant yeast capable of converting 100 g/L glucose to 46 g/L ethanol was isolated.
The isolate was identified as a strain of Pichia kudriavzevii based on sequences generated …

Physiological responses contributing to multiple stress tolerance in Pichia kudriavzevii with potential enhancement for ethanol fermentation

P Pongcharoen, W Tawong… - Journal of bioscience …, 2024 - Elsevier
Economically feasible ethanol production requires efficient hydrolysis of lignocellulosic
biomass and high–temperature processing to enable simultaneous saccharification and …

Label-free biological sample detection and non-contact separation system based on microfluidic chip

N Lv, L Zhang, Z Yang, H Wang, N Yang… - Review of Scientific …, 2022 - pubs.aip.org
The detection and separation of biological samples are of great significance for achieving
accurate diagnoses and state assessments. Currently, the detection and separation of cells …

Ethanol Fermentation from Cassava Starch Hydrolysate by Thermotolerant Yeast Pichia kudriavzevii using Batch and Fed-batch Cultures

C Kaewkrajay, T Yongyuen - Rajamangala University of …, 2023 - li01.tci-thaijo.org
Ethanol fermentation of Pichia kudriavzeii PBB511-1 was completed after the
saccharification period through the cassava starch hydrolysate by Talaromyces flavus 21-3 …