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Non-conventional yeast strains: Unexploited resources for effective commercialization of second generation bioethanol
IA Ndubuisi, CO Amadi, TN Nwagu, Y Murata… - Biotechnology …, 2023 - Elsevier
The conventional yeast (Saccharomyces cerevisiae) is the most studied yeast and has been
used in many important industrial productions, especially in bioethanol production from first …
used in many important industrial productions, especially in bioethanol production from first …
Rewiring of metabolic pathways in yeasts for sustainable production of biofuels
The ever-increasing global energy demand has led world towards negative repercussions
such as depletion of fossil fuels, pollution, global warming and climate change. Designing …
such as depletion of fossil fuels, pollution, global warming and climate change. Designing …
Investigation of stress tolerance of Pichia kudriavzevii for high gravity bioethanol production from steam–exploded wheat straw hydrolysate
L Hoppert, R Kölling, D Einfalt - Bioresource Technology, 2022 - Elsevier
This study investigated a newly isolated thermotolerant strain of Pichia kudriavzevii with
respect to its stress tolerance and fermentation performance. Response surface …
respect to its stress tolerance and fermentation performance. Response surface …
The ability of Pichia kudriavzevii to tolerate multiple stresses makes it promising for develo** improved bioethanol production processes
P Pongcharoen - Letters in Applied Microbiology, 2022 - academic.oup.com
Thermotolerant ethanol fermenting yeasts have been extensively used in industrial
bioethanol production. However, little is known about yeast physiology under stress during …
bioethanol production. However, little is known about yeast physiology under stress during …
Investigating the potential of ethanol and sugar tolerant yeast strain isolates from fermented cashew apple juice for improved Feni production
Abstract Purpose Cashew Apple Juice (CAJ), rich in reducing sugars, is used to make a
Geographical Indication alcoholic beverage named “Feni,” with a unique aroma. However …
Geographical Indication alcoholic beverage named “Feni,” with a unique aroma. However …
Novel thermotolerant yeast suitable for industrial bioethanol production
IA Ndubuisi, CO Amadi, TN Nwagu, Y Murata… - Biofuels, 2024 - Taylor & Francis
A thermotolerant yeast capable of converting 100 g/L glucose to 46 g/L ethanol was isolated.
The isolate was identified as a strain of Pichia kudriavzevii based on sequences generated …
The isolate was identified as a strain of Pichia kudriavzevii based on sequences generated …
Physiological responses contributing to multiple stress tolerance in Pichia kudriavzevii with potential enhancement for ethanol fermentation
Economically feasible ethanol production requires efficient hydrolysis of lignocellulosic
biomass and high–temperature processing to enable simultaneous saccharification and …
biomass and high–temperature processing to enable simultaneous saccharification and …
Label-free biological sample detection and non-contact separation system based on microfluidic chip
N Lv, L Zhang, Z Yang, H Wang, N Yang… - Review of Scientific …, 2022 - pubs.aip.org
The detection and separation of biological samples are of great significance for achieving
accurate diagnoses and state assessments. Currently, the detection and separation of cells …
accurate diagnoses and state assessments. Currently, the detection and separation of cells …
Ethanol Fermentation from Cassava Starch Hydrolysate by Thermotolerant Yeast Pichia kudriavzevii using Batch and Fed-batch Cultures
C Kaewkrajay, T Yongyuen - Rajamangala University of …, 2023 - li01.tci-thaijo.org
Ethanol fermentation of Pichia kudriavzeii PBB511-1 was completed after the
saccharification period through the cassava starch hydrolysate by Talaromyces flavus 21-3 …
saccharification period through the cassava starch hydrolysate by Talaromyces flavus 21-3 …