Global demand for macroalgal and microalgal foods is growing, and algae are increasingly
being consumed for functional benefits beyond the traditional considerations of nutrition and …

Continuous increase in global human population and depletion of natural resources of
energy posing threat to environment needs, sustainable supply of food and energy. The …

Spirulina is a species of filamentous cyanobacteria that has long been used as a food
supplement. In particular, Spirulina platensis and Spirulina maxima are the most important …

Kee** in view, the challenges concerning agro-ecosystem and environment, the recent
developments in biotechnology offers a more reliable approach to address the food security …

Spirulina platensis, a multicelluar, photosynthetic prokaryote (algae) contains a high amount
of proteins, vitamins and minerals superior to many foods as eg soybeans. Thus, Spirulina …

In recent decades, as a result of rising mortality rates due to cardiovascular diseases
(CVDs), there has been a growing urgency to find alternative approaches to conventional …

Despite being more popular for biofuel, microalgae have gained a lot of attention as a
source of biomolecules and biomass for feed purposes. Algae farming can be established …

Due to the increase in industrial demand for new biosourced molecules (notably bioactive
exopolysaccharides (EPS)), microalgae are gaining popularity because of their nutraceutical …

Spirulina is free‐floating filamentous microalgae growing in alkaline water bodies. With its
high nutritional value, Spirulina has been consumed as food for centuries in Central Africa. It …

Crackers are widely consumed snack foods and there is an increasing trend in adding
functional ingredients to their composition. In the present work, the dried biomasses of four …