Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations
In recent decades, bacteriocins have received substantial attention as antimicrobial
compounds. Although bacteriocins have been predominantly exploited as food …
compounds. Although bacteriocins have been predominantly exploited as food …
Bacteriocins: properties and potential use as antimicrobials
A variety of bacteriocins originate from lactic acid bacteria, which have recently been
modified by scientists. Many strains of lactic acid bacteria related to food groups could …
modified by scientists. Many strains of lactic acid bacteria related to food groups could …
The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update
A considerable number of strains belonging to different species of Enterococcus are highly
competitive due to their resistance to wide range of pH and temperature. Their …
competitive due to their resistance to wide range of pH and temperature. Their …
Bacteriocin-producing probiotic lactic acid bacteria in controlling dysbiosis of the gut microbiota
and Anjana, SK Tiwari - Frontiers in Cellular and Infection …, 2022 - frontiersin.org
Several strains of lactic acid bacteria are potent probiotics and can cure a variety of diseases
using different modes of actions. These bacteria produce antimicrobial peptides …
using different modes of actions. These bacteria produce antimicrobial peptides …
Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria
E Yang, L Fan, J Yan, Y Jiang, C Doucette, S Fillmore… - AMB express, 2018 - Springer
There has been continued interest in bacteriocins research from an applied perspective as
bacteriocins have potential to be used as natural preservative. Four bacteriocinogenic lactic …
bacteriocins have potential to be used as natural preservative. Four bacteriocinogenic lactic …
Microbial production of bacteriocins: Latest research development and applications
V Juturu, JC Wu - Biotechnology advances, 2018 - Elsevier
Bacteriocins are low molecular weight peptides secreted by the predator bacterial cells to kill
sensitive cells present in the same ecosystem competing for food and other nutrients …
sensitive cells present in the same ecosystem competing for food and other nutrients …
Current knowledge of the mode of action and immunity mechanisms of LAB-bacteriocins
Bacteriocins produced by lactic acid bacteria (LAB-bacteriocins) may serve as alternatives
for aging antibiotics. LAB-bacteriocins can be used alone, or in some cases as potentiating …
for aging antibiotics. LAB-bacteriocins can be used alone, or in some cases as potentiating …
Lactic acid bacteria antimicrobial compounds: characteristics and applications
The interest on novel biological preservation methods has been increasing during recent
years, supported by research indicating that antagonistic microorganisms and their …
years, supported by research indicating that antagonistic microorganisms and their …
Food safety through natural antimicrobials
Microbial pathogens are the cause of many foodborne diseases after the ingestion of
contaminated food. Several preservation methods have been developed to assure microbial …
contaminated food. Several preservation methods have been developed to assure microbial …
Probiotics at war against viruses: what is missing from the picture?
Our world is now facing a multitude of novel infectious diseases. Bacterial infections are
treated with antibiotics, albeit with increasing difficulty as many of the more common causes …
treated with antibiotics, albeit with increasing difficulty as many of the more common causes …